Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Leo Marcelis"'
1
Akademický článek
Testing New Concepts for Crop Cultivation in Space: Effects of Rooting Volume and Nitrogen Availability
Autor: Silje A. Wolff, Carolina F. Palma, Leo Marcelis, Ann-Iren Kittang Jost, Sander H. van Delden
Publikováno v: Life, Vol 8, Iss 4, p 45 (2018)
Long term human missions to the Moon and Mars, rely on life support systems for food production and regeneration of resources. In the EU H2020 TIME SCALE-project, an advanced life support system concept was developed to facilitate plant research and
Externí odkaz: https://doaj.org/article/d390a834989d482d91b0f8f45b3351a0
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2
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field
Autor: Wenqing Jin, E Heuvelink, Leo Marcelis, David Formiga López
Publikováno v: Food and Energy Security, 12(1)
Food and Energy Security 12 (2023) 1
Vertical farming is a relatively new fresh fruit and vegetable production system, where lamps (mostly light emitting diodes [LED]) are the sole light source. A high light use efficiency (LUEinc), defined as shoot dry weight per incident photosyntheti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea7cfeb7e5e4835468dbb7a42b289b48
https://doi.org/10.1002/fes3.391
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3
Elektronická kniha
Achieving Sustainable Greenhouse Cultivation
Autor: Leo Marcelis, Ep Heuvelink
This collection provides a comprehensive review of key advances in greenhouse and other forms of protected and controlled environment cultivation. Chapters discuss developments in types of production systems: greenhouses, net houses, aquaponic and ve
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4
Stochastic Simulation of Fruit Set in Sweet Pepper
Autor: E Heuvelink, Leo Marcelis
Publikováno v: 2006 Second International Symposium on Plant Growth Modeling and Applications.
Fruit set in sweet pepper shows strong fluctuations in time, among others considered to be caused by imbalance between supply and demand for assimilates (called source and sink strength, respectively). Fruit set also varies between plants. This resea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d07d546c6c09cd855894c96a9503f7ea
https://doi.org/10.1109/pma.2006.14
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5
Non-destructive estimation of leaf area for different plant ages and accessions of Capsicum annuum L
Autor: Swart, E. A. M., Groenwold, R., Kanne, H. J., Stam, P., Leo Marcelis, Voorrips, R. E.
Publikováno v: Journal of Horticultural Science and Biotechnology, 79(5), 764-770
Scopus-Elsevier
Journal of Horticultural Science and Biotechnology 79 (2004) 5
Accurate measurements of leaf area are important for agronomic and physiological studies. To be able to perform repeated measurements of leaf area on single (genetically unique) plants, a method was developed to estimate leaf area from non-destructiv
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4c9719b79125d3eefc0459797ec58376
https://research.wur.nl/en/publications/non-destructive-estimation-of-leaf-area-for-different-plant-ages-
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8
Abortion of reproductive organs in sweet pepper (Capsicum annuum L.): A review
Autor: Wubs, A. M., Heuvelink, E., Leo Marcelis
Publikováno v: Scopus-Elsevier
Journal of Horticultural Science and Biotechnology 84 (2009) 5
Journal of Horticultural Science and Biotechnology, 84(5), 467-475
Levels of abortion of reproductive organs (i.e., buds, flowers, and young fruits) in sweet pepper plants (Capsicum annuum L.) are high, and cyclical fluctuations occur in fruit set. Stages susceptible to abortion are very young buds (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::960d8de64d6e374b7bd6999a5e3b4797
http://www.scopus.com/inward/record.url?eid=2-s2.0-72749113107&partnerID=MN8TOARS
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9
Plant water relations as affected by osmotic potential of the nutrient solution and potential transpiration in tomato (Lycopersicon esculentum Mill.)
Autor: Li, Y. L., Leo Marcelis, Stanghellini, C.
Publikováno v: Scopus-Elsevier
Journal of Horticultural Science and Biotechnology, 79(2), 211-218
Journal of Horticultural Science and Biotechnology 79 (2004) 2
The hypothesis that water flow into tomato fruits is affected similarly by osmotic potential of the nutrient solution and potential transpiration (shoot environment) via their effects on stem water potential, was tested through experiments carried ou
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::90b94dc0c4520c71789d23649f2bfa30
http://www.scopus.com/inward/record.url?eid=2-s2.0-1642378842&partnerID=MN8TOARS
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