Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Leo M. Stephanides"'
Publikováno v:
Journal of Lipid Research, Vol 7, Iss 5, Pp 664-670 (1966)
Fatty acid compositions of glycerophosphatides of developing chick embryonic brain and liver were compared. In brain, ethanolamine and serine glycerophosphatides contained 30-40% polyunsaturated fatty acids, lecithin almost none (except for arachidon
Externí odkaz:
https://doaj.org/article/8652aff5d04f4d40a5d5e5a3a3a78354
Publikováno v:
Journal of Lipid Research, Vol 8, Iss 3, Pp 191-195 (1967)
The incorporation of acetate-1-14C into the polyunsaturated fatty acids of glycerophosphatides of chick embryonic brain has been studied. After the injection of acetate-1-14C into the yolk sac, differences were found in the degree of labeling of the
Externí odkaz:
https://doaj.org/article/d4dae429c46f4452a586b6d7908dc1ea
Publikováno v:
Journal of Lipid Research, Vol 8, Iss 3, Pp 191-195 (1967)
The incorporation of acetate-1 J4C into the polyunsaturated fatty acids of glycerophosphatides of chick embryonic brain has been studied. After the injection of acetate-l-14C into the yolk sac, differences were found in the degree of labeling of the
Publikováno v:
Journal of Lipid Research, Vol 7, Iss 5, Pp 664-670 (1966)
Fatty acid compositions of glycerophosphatides of developing chick embryonic brain and liver were compared. In brain, ethanolamine and serine glycerophosphatides con- tained 30-4001, polyunsaturated fatty acids, lecithin almost none (except for arach
Publikováno v:
Brain Research. 28:327-337
Summary The incorporation of [1-14C]linoleic acid into the CNS of the adult cat was studied after intracisternal administration of the fatty acid. About 23% of the isotope was found in the CNS after 24 h compared to the amount incorporated 14 days af
Publikováno v:
Journal of Neurochemistry. 14:227-237
Autor:
Patrick J. Scanlon, Leo M. Stephanides, Ming H. Hwang, William R. Jacobs, Nicholas J. Stamato, Terry R. LaBarre
Publikováno v:
American Heart Journal. 114:1243-1245
Publikováno v:
Archives of Internal Medicine. 137:911-913
Autor:
Joseph Bernsohn, Leo M. Stephanides
Publikováno v:
Nature. 215:821-823
Are dietary defects a cause of multiple sclerosis? There is some evidence that a lack of certain fatty acids during the maturation of the brain results in demyelination.