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of 33
pro vyhledávání: '"Leo M. L. Nollet"'
Autor:
Leo M. L. Nollet, Javed Ahmad
Publikováno v:
Analysis of Naturally Occurring Food Toxins of Plant Origin ISBN: 9781003222194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed15991869cd9bef8737ac1d147c968d
https://doi.org/10.1201/9781003222194-2
https://doi.org/10.1201/9781003222194-2
Autor:
Leo M. L. Nollet
Publikováno v:
Analysis of Nanoplastics and Microplastics in Food ISBN: 9780429469596
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2d49891818cde1ef63279c318a7510f
https://doi.org/10.1201/9780429469596-7
https://doi.org/10.1201/9780429469596-7
Autor:
Fidel Toldrá, Leo M. L. Nollet
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again deliverin
Autor:
Fidel Toldrá, Leo M. L. Nollet
As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished internatio
Autor:
Leo M. L. Nollet
Publikováno v:
Handbook of Meat, Poultry and Seafood Quality. :246-253
Autor:
Ashok K. Singh, Leo M. L. Nollet
Publikováno v:
Analysis of Endocrine Disrupting Compounds in Food. :219-228