Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Leo Kelly"'
Publikováno v:
Neurobiology of Disease, Vol 69, Iss , Pp 1-14 (2014)
Both the misfolding of α-synuclein and mitochondrial dysfunction are considered two major contributors to Parkinson's disease (PD). However, the relationship between the two in normal and PD states remains unclear. Here, we report that voltage-depen
Externí odkaz:
https://doaj.org/article/7516b6a3d83745b4af2163813c78f02d
Autor:
Yeates, Alice G., Grace, James B., Olker, Jennifer H., Guntenspergen, Glenn R., Cahoon, Donald R., Adamowicz, Susan, Anisfeld, Shimon C., Barrett, Nels, Benzecry, Alice, Blum, Linda, Christian, Robert R., Grzyb, Joseph, Hartig, Ellen Kracauer, Leo, Kelly Hines, Lerberg, Scott, Lynch, James C., Maher, Nicole, Megonigal, J. Patrick, Reay, William, Siok, Drexel, Starke, Adam, Turner, Vincent, Warren, Scott
Publikováno v:
Estuaries and Coasts, 2020 Nov 01. 43(7), 1640-1657.
Externí odkaz:
https://www.jstor.org/stable/48729059
Coastal habitat squeeze: A review of adaptation solutions for saltmarsh, mangrove and beach habitats
Publikováno v:
In Ocean and Coastal Management 1 June 2019 175:180-190
Akademický článek
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Autor:
Imad Almanaseer, Leo Kelly, Jay Watson, Erik LaChance, Jessica Miller, Angelica Whaley, Robert J. Citronberg, Sarah M. Wieczorkiewicz
Publikováno v:
Open Forum Infectious Diseases
Background Since the implementation of more sensitive molecular diagnostics such as the Clostridium difficile PCR assay, hospitals have reported 50–100% increases in C. difficile infection (CDI) rates. Methods This single-center, quasi-experimental
Autor:
Gene Mero, Peter Glen Walley, Stanislav Kopriva, Howard L. Constant, Maria Traka, Shikha Saha, Sekhar S. Boddupalli, Frans van den Bosch, Leo Kelly, Richard Mithen, Stine Huseby, H.E. Schepers, Jonathan D. Moore, Guy C. Barker
Publikováno v:
The New Phytologist
Diets rich in broccoli (Brassica oleracea var italica) have been associated with maintenance of cardiovascular health and reduction in risk of cancer. These health benefits have been\ud attributed to glucoraphanin that specifically accumulates in b
Autor:
Dennis E. Briggs, Leo Kelly
Publikováno v:
Journal of the Institute of Brewing. 99:57-61
After steeping, with and without antimicrobial agents in the steep liquor, for 20 h or 60 h, barley grains were degermed. α-Amylase, produced in response to a fixed dose of gibberellic acid applied to the scutellar recess, was estimated at intervals
Autor:
Leo Kelly, Dennis E. Briggs
Publikováno v:
Journal of the Institute of Brewing. 98:395-400
Barley samples, which varied in maturity, were either steeped with calcium hypochlorite and then with a mixture of antibiotics, or in water, for twenty or sixty hours. The steeped grains were placed on agar and were scored for germination, growth of