Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Leo, Sabatino"'
Autor:
Orfeas Voutsinos-Frantzis, Dimitrios Savvas, Georgios Liakopoulos, Ioannis Karavidas, Theodora Ntanasi, Leo Sabatino, Leo F.M. Marcelis, Georgia Ntatsi
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37146- (2024)
The objective of this study was to examine the integration of a wild leafy vegetable, Cichorium spinosum L., in vertical farms. This research comprises two experiments focusing on different “white” light products and nutrient solutions. During bo
Externí odkaz:
https://doaj.org/article/c01f5802be1849ee951d3d2d8fad78a7
Autor:
Lorena Vultaggio, Enrica Allevato, Leo Sabatino, Georgia Ntatsi, Youssef Rouphael, Livio Torta, Salvatore La Bella, Beppe Benedetto Consentino
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33498- (2024)
Molybdenum (Mo) is a crucial microelement for both, humans and plants. The use of agronomic biofortification techniques can be an alternative method to enhance Mo content in vegetables. Concomitantly, arbuscular mycorrhizal fungi (AMF) application is
Externí odkaz:
https://doaj.org/article/0c24a6f208894e0b877bee80c6528560
Autor:
Lorena Vultaggio, Michele Ciriello, Emanuela Campana, Pietro Bellitto, Beppe Benedetto Consentino, Youssef Rouphael, Giuseppe Colla, Fabiana Mancuso, Salvatore La Bella, Simona Napoli, Leo Sabatino
Publikováno v:
Plants, Vol 13, Iss 21, p 3048 (2024)
The need to increase yield and enhance the sustainability of crop production systems has led to the development and employment of natural products, such as plant biostimulants. In recent years, a number of reports have researched the effects of biost
Externí odkaz:
https://doaj.org/article/da37060f464b4da985df8eb1b74b48e1
Autor:
Orfeas Voutsinos-Frantzis, Ioannis Karavidas, Dimitrios Savvas, Theodora Ntanasi, Vasileios Kaimpalis, Beppe Benedetto Consentino, Konstantinos A. Aliferis, Anestis Karkanis, Leo Sabatino, Georgia Ntatsi
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1063 (2024)
This study investigates the effects of nitrogen fertilization, irrigation, and biostimulant application on the growth and nutrient composition of Cichorium spinosum L. The experimental design included two nitrogen rates (NR100 and NR30, 100% and 30%
Externí odkaz:
https://doaj.org/article/c186ce7df6594e2daa7be9cd88dff556
Autor:
Claudio Cannata, Rosario Paolo Mauro, Chiara Alessandra Carmen Rutigliano, Federico Basile, Giuseppe Muratore, Cristina Restuccia, Leo Sabatino, Cherubino Leonardi
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1479 (2024)
This study evaluated the postharvest evolution in terms of quality and functional traits of recently introduced mini plum tomato cultivars, differing for fruit pigmentation. The cultivars Santy Naranja (orange fruit) and Melange (dark red, green-stri
Externí odkaz:
https://doaj.org/article/402455b54a9441268ef0880ce6b3d639
Autor:
Michele Ciriello, Giovanna Marta Fusco, Giuseppe Colla, Marios C. Kyriacou, Leo Sabatino, Stefania De Pascale, Youssef Rouphael, Petronia Carillo
Publikováno v:
Plant Stress, Vol 11, Iss , Pp 100431- (2024)
Although many molecular and physiological mechanisms behind plant responses to osmotic and nutritional stresses (primarily salinity) have been identified, the strong impact of genetics makes understanding their interconnections complex. Moreover, the
Externí odkaz:
https://doaj.org/article/07bd23f58c194468bdcfc1fbbb8f2e1a
Autor:
Theodora Ntanasi, Ioannis Karavidas, George P. Spyrou, Evangelos Giannothanasis, Konstantinos A. Aliferis, Costas Saitanis, Vasileios Fotopoulos, Leo Sabatino, Dimitrios Savvas, Georgia Ntatsi
Publikováno v:
Plants, Vol 13, Iss 10, p 1404 (2024)
Salinity, one of the major abiotic stresses in plants, significantly hampers germination, photosynthesis, biomass production, nutrient balance, and yield of staple crops. To mitigate the impact of such stress without compromising yield and quality, s
Externí odkaz:
https://doaj.org/article/a82cf2d275af4cb0bd24658532c79433
Autor:
Lorena Vultaggio, Enrica Allevato, Beppe Benedetto Consentino, Pietro Bellitto, Simona Napoli, Claudio Cannata, Georgia Ntatsi, Sonya Vasto, Sara Baldassano, Salvatore La Bella, Claudio Leto, Leo Sabatino
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 459 (2024)
Woodland strawberry (Fragaria vesca L.) is an underutilized plant species that could benefit from the use of biostimulants to improve crop productivity and fruit quality. The scope of the present study was to appraise the influence of two biostimulan
Externí odkaz:
https://doaj.org/article/455cb3f810e44c2dbad3eba10d7bb14c
Autor:
Orfeas Voutsinos-Frantzis, Dimitrios Savvas, Nikoleta Antoniadou, Ioannis Karavidas, Theodora Ntanasi, Leo Sabatino, Georgia Ntatsi
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 375 (2024)
The aim of this research is to introduce innovative cultivation practices that result in reduced nitrate levels in baby leaf lettuce grown under vertical farming conditions while maintaining high productivity. For this reason, three experiments were
Externí odkaz:
https://doaj.org/article/1f4e196f1fa344bc8e75162c41324fe3
Autor:
Vincenzo Ferrantelli, Sonya Vasto, Angelina Alongi, Leo Sabatino, Davide Baldassano, Rosalia Caldarella, Rosaria Gagliano, Luigi Di Rosa, Beppe Benedetto Consentino, Lorena Vultaggio, Sara Baldassano
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionPhenolic compounds in lettuce can increase by the application of positive stress (eustress) such as moderate saline stress. Phenolic compounds possess antioxidant capacity that is a key factor in the detoxification of excess reactive oxyg
Externí odkaz:
https://doaj.org/article/38ec1b434d704a3baa98f1a3342a798f