Glucosinolate-Enriched Fractions from Maca ( Lepidium meyenii ) Exert Myrosinase-Dependent Cytotoxic Effects against HepG2/C3A and HT29 Tumor Cell Lines.

Autor: Lenzi RM; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil., Campestrini LH; Edible Mushroom Cultivation Laboratory, National Institute for Amazonian Research (INPA), Manaus, AM, Brazil., Semprebon SC; Department of General Biology, State University of Londrina, Londrina, PR, Brazil., Paschoal JAR; Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Silva MAG; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil., Zawadzki-Baggio SF; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil., Mantovani MS; Department of General Biology, State University of Londrina, Londrina, PR, Brazil., Petkowicz CLO; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil., Maurer JBB; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil.

Publikováno v: Nutrition and cancer [Nutr Cancer] 2022; Vol. 74 (4), pp. 1322-1337. Date of Electronic Publication: 2021 Jul 20.

Effect of the native polysaccharide of cashew-nut tree gum exudate on murine peritoneal macrophage modulatory activities.

Autor: Yamassaki FT; NUPPLAMED, Department of Biochemistry and Molecular Biology, Federal University of Paraná, P.O. BOX 19046, 81531-900 Curitiba, PR, Brazil., Lenzi RM; NUPPLAMED, Department of Biochemistry and Molecular Biology, Federal University of Paraná, P.O. BOX 19046, 81531-900 Curitiba, PR, Brazil., Campestrini LH; NUPPLAMED, Department of Biochemistry and Molecular Biology, Federal University of Paraná, P.O. BOX 19046, 81531-900 Curitiba, PR, Brazil; Agri-Food Industry, Food and Nutrition Department, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, P.O. BOX 09, 13418-900 Piracicaba, SP, Brazil., Bovo F; NUPPLAMED, Department of Biochemistry and Molecular Biology, Federal University of Paraná, P.O. BOX 19046, 81531-900 Curitiba, PR, Brazil., Seyfried M; NUPPLAMED, Department of Biochemistry and Molecular Biology, Federal University of Paraná, P.O. BOX 19046, 81531-900 Curitiba, PR, Brazil., Soldera-Silva A; NUPPLAMED, Department of Biochemistry and Molecular Biology, Federal University of Paraná, P.O. BOX 19046, 81531-900 Curitiba, PR, Brazil., Stevan-Hancke FR; NUPPLAMED, Department of Biochemistry and Molecular Biology, Federal University of Paraná, P.O. BOX 19046, 81531-900 Curitiba, PR, Brazil; Centers of Biology and Healthy Sciences, Positivo University, 81280-330 Curitiba, PR, Brazil., Zawadzki-Baggio SF; NUPPLAMED, Department of Biochemistry and Molecular Biology, Federal University of Paraná, P.O. BOX 19046, 81531-900 Curitiba, PR, Brazil., Pettolino FA; School of Botany, The University of Melbourne, 3010 VIC, Australia., Bacic A; ARC Centre of Excellence in Plant Cell Walls, School of Botany, The University of Melbourne, 3010 VIC, Australia; Bio21 Molecular Science & Biotechnology Institute, The University of Melbourne, 3010 VIC, Australia., Maurer JB; NUPPLAMED, Department of Biochemistry and Molecular Biology, Federal University of Paraná, P.O. BOX 19046, 81531-900 Curitiba, PR, Brazil. Electronic address: jumaurer@ufpr.br.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2015 Jul 10; Vol. 125, pp. 241-8. Date of Electronic Publication: 2015 Feb 27.