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pro vyhledávání: '"Lenzi, Ada Baldi"'
Publikováno v:
Horticulturae; Volume 9; Issue 6; Pages: 650
Wild edible leafy plants, thanks to their organoleptic characteristics and nutritional value that can make them be appreciated as salads by consumers, represent a good opportunity for growers and the fresh-cut industry, which are always looking for n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8d654a50d42b437f73fbf55070465fc1
