Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines

Autor: Gheorghe Şteţca, Arghir Ilea, Lenuţa Şuteu, Teodora Coldea

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 161-164 (2014)

In Romania, direct sales of raw milk to the final consumer is developed based on the local regulations. These are in accordance to European Regulation that must meet some quality requirements for the total number of germs, somatic cells, without anti

Externí odkaz: https://doaj.org/article/0b04ff5e0a68458ab16f6ea4f1ce4a95

Microbiological Analysis, Detection of Adulterants and Contaminants in Raw Milk at Farms in Central Romania

Autor: Gheorghe Ștețca, Lenuța Șuteu, Teodora Emilia Coldea, Arghir Ilea

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 281-282 (2015)

Raw milk hygiene strongly depends on the compliance with basic principles of food safety, starting with staff responsibility, farmer, products traceability, sanitation of the entire flow, from farm to consumer. There were studied 800 samples of raw c

Externí odkaz: https://doaj.org/article/efc0f08fa87c4fe9a617694432abb8ae