Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lentils - dietary"'
Publikováno v:
Curr Dev Nutr
OBJECTIVES: As consumer interest in plant-based eating has increased, requests for meatless childcare meals have become increasingly common. Although vegetarian meals can be nutrient dense, without proper planning, nutrient inadequacies may occur. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd4df53f3882f15f5a54221f755f9bed
https://doi.org/10.1093/cdn/nzab035_046
https://doi.org/10.1093/cdn/nzab035_046
Autor:
Sonia Rodríguez-Ramírez, Andrys Valdez-Sánchez, Elsa Berenice Gaona-Pineda, Teresa Shamah-Levy, Edith Kim-Herrera
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To analyze the dietary patterns trend in adolescent population from 2006 to 2018 by geographic region of Mexico. METHODS: We analyzed information from four National Health and Nutrition Surveys in Mexico (years: 2006, 2012, 2016, and 2018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d007a56254af0f90371b07ae5628f85
https://doi.org/10.1093/cdn/nzaa046_058
https://doi.org/10.1093/cdn/nzaa046_058
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To evaluate the adherence to the EAT-Lancet recommendations in a sample of Mexican health workers. METHODS: We used data on 1908 men and women aged 19 to 59 who participated in the third wave of the Health Workers Cohort Study (HWCS), car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fe64186d1dce13fa6a8eda9f27bc49f
https://doi.org/10.1093/cdn/nzaa061_011
https://doi.org/10.1093/cdn/nzaa061_011
Autor:
Anna Marie Young, Yunhee Kang
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Our study aimed to examine if obstetrical care factors are associated with dietary diversity score, minimum dietary diversity (4 or more out of 7 food group consumption), and consumption of seven food groups among children ages 6–23 mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94f8f8d740cdca2b95e83a60522d1c93
https://doi.org/10.1093/cdn/nzaa054_180
https://doi.org/10.1093/cdn/nzaa054_180
Autor:
J Kalmusky, Alexandra L. Jenkins, K Camelon, Rodney H Taylor, A.V. Rao, Thomas Francis, R Reichert, M.J. Thorne, David J.A. Jenkins, Lilian U. Thompson
Publikováno v:
The American journal of clinical nutrition. 36(6)
To test the effect of processing on digestibility and the glycemic response to a leguminous seed, a group of eight healthy volunteers took a series of breakfast test meals containing either lentils which had been processed in four different ways or t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b80e4a82d4db0f1f39d60dbf07f3b6d4
https://pubmed.ncbi.nlm.nih.gov/6293296
https://pubmed.ncbi.nlm.nih.gov/6293296
Autor:
S Wong, Kerin O'Dea
Publikováno v:
The American journal of clinical nutrition. 37(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eb124535bf471f9412e98ac016cb22c
https://pubmed.ncbi.nlm.nih.gov/6401378
https://pubmed.ncbi.nlm.nih.gov/6401378