Zobrazeno 1 - 10
of 252
pro vyhledávání: '"Lens culinaris Medik"'
Autor:
Francesca Vurro, Davide De Angelis, Giacomo Squeo, Francesco Caponio, Carmine Summo, Antonella Pasqualone
Publikováno v:
Foods, Vol 13, Iss 16, p 2608 (2024)
Lentils are marketed as dry seeds, fresh sprouts, flours, protein isolates, and concentrates used as ingredients in many traditional and innovative food products, including dairy and meat analogs. Appreciated for their nutritional and health benefits
Externí odkaz:
https://doaj.org/article/0008002e800548699b903dc1432a8630
Publikováno v:
Acta Biologica Sibirica, Vol 9, Pp 1181–1188-1181–1188 (2023)
ISSR markers were used in the study of the genetic diversity of 46 imported lentil varieties. The lentil collection had a strikingly high level of polymorphism (76%). The UBC 810 and UBC 809 primers have the highest polymorphism rates among the prime
Externí odkaz:
https://doaj.org/article/34e3c64a5c7f4401818e5adf9f122737
Autor:
Dimitrios Baxevanos, Anastasia Kargiotidou, Christos Noulas, Antigoni-Maria Kouderi, Maria Aggelakoudi, Christos Petsoulas, Evangelia Tigka, Athanasios Mavromatis, Ioannis Tokatlidis, Dimitrios Beslemes, Dimitrios N. Vlachostergios
Publikováno v:
Agronomy, Vol 14, Iss 4, p 790 (2024)
Lentil (Lens culinaris Medik.) production faces challenges due to shifting environmental conditions, potentially leading to a transition towards cooler or highland Mediterranean environments. This study assessed the responses of five lentil genotypes
Externí odkaz:
https://doaj.org/article/368a59ccba48409f9fbfbaf167aaaa27
Akademický článek
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Autor:
Marcelo Augusto Rocha Limão, Denise Cunha Fernandes dos Santos Dias, Joyce de Oliveira Araújo, Júlia Martins Soares, Warley Marcos Nascimento, Laércio Junio da Silva
Publikováno v:
Journal of Seed Science, Vol 45 (2023)
Abstract: The search for techniques that allow for the rapid and accurate assessment of seed vigor, such as the Seedling Analysis System (SAPL®) and ILASTIK®, can be promising alternatives for seedling image analysis. The objective of this work was
Externí odkaz:
https://doaj.org/article/4143997d47424c7b971378fdd0425b20
Publikováno v:
Food and Energy Security, Vol 12, Iss 5, Pp n/a-n/a (2023)
Abstract Although biostimulants are used in crop cultivation to improve productivity and/or quality of fruit and vegetables, their effect is rarely investigated up to processed food. Here, we investigated whether vitamin E content in lentils can be i
Externí odkaz:
https://doaj.org/article/75349c655c984cf2a449a22c091e62c0
Autor:
Benedetta Bottiglione, Alessandra Villani, Linda Mastropasqua, Silvana De Leonardis, Costantino Paciolla
Publikováno v:
Biology, Vol 13, Iss 1, p 12 (2023)
Light-emitting diodes are an attractive tool for improving the yield and quality of plant products. This study investigated the effect of different light intensity and spectral composition on the growth, bioactive compound content, and antioxidant me
Externí odkaz:
https://doaj.org/article/2714fdf6a2584efbbffa05272e2ef20d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Viridiana Silva-Perez, Arun S. K. Shunmugam, Shiwangni Rao, C. Mariano Cossani, Abeya Temesgen Tefera, Glenn J. Fitzgerald, Roger Armstrong, Garry M. Rosewarne
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Genetic progress in seed yield in lentils (Lens culinaris Medik) has increased by 1.1% per year in Australia over the past 27 years. Knowing which plant traits have changed through breeding during this time can give important insights as to how lenti
Externí odkaz:
https://doaj.org/article/ab9fbf6745574400a0e9f3c89bc567f0
Autor:
Youness En-nahli, Hicham El Arroussi, Shiv Kumar, Outmane Bouhlal, Rachid Mentag, Kamal Hejjaoui, Ahmed Douaik, Zouhaier Abbes, Nour Eddine Es-Safi, Moez Amri
Publikováno v:
Journal of Plant Interactions, Vol 16, Iss 1, Pp 321-331 (2021)
Management of broomrape (Orobanche crenata Fosk.) that causes important damages on lentil production becomes a veritable concern in the Mediterranean region. Eighty lentil accessions were evaluated for resistance to O. crenata under field and control
Externí odkaz:
https://doaj.org/article/2b4d479978f040c2b40776940f7dc25d