Zobrazeno 1 - 10
of 1 455
pro vyhledávání: '"Lens Plant"'
Autor:
Mengesha AS; Gina-Ager Comprehensive Secondary School, North Shewa Zone Amhara National Regional State, Ethiopia., Legesse NH; Department of Plant Science, College of Agriculture and Natural Resource Science, Debre Berhan University, Debre Berhan, Ethiopia.
Publikováno v:
PloS one [PLoS One] 2024 Nov 15; Vol. 19 (11), pp. e0308915. Date of Electronic Publication: 2024 Nov 15 (Print Publication: 2024).
Autor:
Ali F; School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya 572025, China., Zhao Y; School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya 572025, China., Ali A; Department of Plant Sciences, Quaid-I-Azam University, Islamabad 45320, Pakistan., Waseem M; School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya 572025, China., Arif MAR; Nuclear Institute for Agriculture and Biology College, Pakistan Institute of Engineering and Applied Sciences (NIAB-C, PIEAS), Jhang Road, Faisalabad 38000, Pakistan., Shah OU; School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya 572025, China., Liao L; School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya 572025, China., Wang Z; School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), School of Tropical Agriculture and Forestry, Hainan University, Sanya 572025, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 22; Vol. 25 (21). Date of Electronic Publication: 2024 Oct 22.
Autor:
Sorahinobar M; Department of Plant Sciences, Faculty of Biological Sciences, Alzahra University, P.Code: 199389397, Tehran, Iran. m.sorahinobar@alzahra.ac.ir., Saadati F; Department of Plant Sciences, Faculty of Biological Sciences, Alzahra University, P.Code: 199389397, Tehran, Iran., Khaksar S; Department of Plant Sciences, Faculty of Biological Sciences, Alzahra University, P.Code: 199389397, Tehran, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 21; Vol. 14 (1), pp. 24708. Date of Electronic Publication: 2024 Oct 21.
Autor:
Shivaprasad KM; Division of Genetics, Indian Agricultural Research Institute, New Delhi, India.; Indian Council of Forestry Research and Education (ICFRE)-Institute of Forest Biodiversity, Hyderabad, India., Dikshit HK; Division of Genetics, Indian Agricultural Research Institute, New Delhi, India., Mishra GP; Division of Genetics, Indian Agricultural Research Institute, New Delhi, India., Sinha SK; Indian Council of Agricultural Research (ICAR)-National Institute for Plant Biotechnology, New Delhi, India., Aski M; Division of Genetics, Indian Agricultural Research Institute, New Delhi, India., Kohli M; Division of Genetics, Indian Agricultural Research Institute, New Delhi, India., Mishra DC; Indian Agricultural Statistics Research Institute, New Delhi, India., Singh AK; Division of Genomic Resources, National Bureau of Plant Genetic Resources, New Delhi, India., Gupta S; Division of Genetics, Indian Agricultural Research Institute, New Delhi, India., Singh A; South Asia and China Program, International Center for Agricultural Research in the Dry Areas, National Agriculture Science Complex, New Delhi, India., Tripathi K; Germplasm Evaluation Division, National Bureau of Plant Genetic Resources, New Delhi, India., Kumar RR; Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, India., Kumar A; Division of Seed Science and Technology, Indian Agricultural Research Institute, New Delhi, India., Jha GK; Indian Agricultural Statistics Research Institute, New Delhi, India., Kumar S; South Asia and China Program, International Center for Agricultural Research in the Dry Areas, National Agriculture Science Complex, New Delhi, India., Varshney RK; Centre for Crop & Food Innovation, State Agricultural Biotechnology Centre, Food Futures Institute, Murdoch University, Murdoch, WA, Australia.
Publikováno v:
Plant biotechnology journal [Plant Biotechnol J] 2024 Oct; Vol. 22 (10), pp. 2932-2949. Date of Electronic Publication: 2024 Jun 25.
Autor:
Duijsens D; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium. Electronic address: dorine.duijsens@kuleuven.be., Staes E; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium. Electronic address: esther.staes@kuleuven.be., Segers M; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium. Electronic address: minne.segers@student.kuleuven.be., Michels D; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium. Electronic address: daphne.michels@kuleuven.be., Pälchen K; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium., Hendrickx ME; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium. Electronic address: marceg.hendrickx@kuleuven.be., Verkempinck SHE; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium. Electronic address: sarah.verkempinck@kuleuven.be., Grauwet T; Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium. Electronic address: tara.grauwet@kuleuven.be.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139762. Date of Electronic Publication: 2024 May 20.
Autor:
Di Stefano E; Food Quality and Design Group, Wageningen University and Research, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands.; School of Nutrition Sciences, University of Ottawa, Ottawa, Ontario, K1H 8M5, Canada. cudenigw@uottawa.ca., Hüttmann N; John L. Holmes Mass Spectrometry Facility, University of Ottawa, Ottawa, ON K1N 6N5, Canada., Dekker P; Food Quality and Design Group, Wageningen University and Research, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands., Tomassen MMM; Wageningen Food & Biobased Research, PO Box 17, 6700AA, Wageningen, The Netherlands., Oliviero T; Food Quality and Design Group, Wageningen University and Research, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands., Fogliano V; Food Quality and Design Group, Wageningen University and Research, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands., Udenigwe CC; School of Nutrition Sciences, University of Ottawa, Ottawa, Ontario, K1H 8M5, Canada. cudenigw@uottawa.ca.; Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario, K1N 5E3, Canada.
Publikováno v:
Food & function [Food Funct] 2024 Nov 11; Vol. 15 (22), pp. 11220-11235. Date of Electronic Publication: 2024 Nov 11.
Autor:
Aghababaei F; Aora Health, Calle Via de los Poblados, 17, 28033 Madrid, Spain., McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01003, United States., Pignitter M; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090, Austria., Hadidi M; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090, Austria. Electronic address: Milad.hadidi@gmail.com.
Publikováno v:
Advances in colloid and interface science [Adv Colloid Interface Sci] 2024 Nov; Vol. 333, pp. 103280. Date of Electronic Publication: 2024 Aug 22.
Autor:
Khatun MA; Department of Chemistry, Jadavpur University, Kolkata, West Bengal 700032, India., Sultana F; Department of Chemistry, Jadavpur University, Kolkata, West Bengal 700032, India., Saha I; Department of Life Sciences and Biotechnology, Jadavpur University, Kolkata, West Bengal 700032, India., Karmakar P; Department of Life Sciences and Biotechnology, Jadavpur University, Kolkata, West Bengal 700032, India., Gazi HAR; Department of Chemistry, Aliah University, Action Area IIA/27, New Town, Kolkata, West Bengal 700160, India., Islam MM; Department of Chemistry, Aliah University, Action Area IIA/27, New Town, Kolkata, West Bengal 700160, India., Show B; Department of Chemistry, Jadavpur University, Kolkata, West Bengal 700032, India., Mukhopadhyay S; Department of Chemistry, Jadavpur University, Kolkata, West Bengal 700032, India.
Publikováno v:
ACS applied bio materials [ACS Appl Bio Mater] 2024 Oct 21; Vol. 7 (10), pp. 6568-6582. Date of Electronic Publication: 2024 Sep 11.
Autor:
Galvão AMMT; Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862 Campinas, SP, Brazil. Electronic address: andressa.theophilo@gmail.com., Costa GFD; Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862 Campinas, SP, Brazil., Santos MD; Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862 Campinas, SP, Brazil., Pollonio MAR; Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862 Campinas, SP, Brazil., Hubinger MD; Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862 Campinas, SP, Brazil.
Publikováno v:
Meat science [Meat Sci] 2024 Oct; Vol. 216, pp. 109589. Date of Electronic Publication: 2024 Jul 02.
Autor:
Panaro MA; Department of Biosciences, Biotechnologies and Environment, University of Bari, 70125 Bari, Italy., Budriesi R; Department of Pharmacy and Biotechnology, Food Chemistry and Nutraceutical Lab, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy., Calvello R; Department of Biosciences, Biotechnologies and Environment, University of Bari, 70125 Bari, Italy., Cianciulli A; Department of Biosciences, Biotechnologies and Environment, University of Bari, 70125 Bari, Italy., Mattioli LB; Department of Pharmacy and Biotechnology, Food Chemistry and Nutraceutical Lab, Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy., Corazza I; Department of Medical and Surgical Sciences (DIMEC), Alma Mater Studiorum-University of Bologna, 40138 Bologna, Italy., Rotondo NP; Department of Pharmacy-Drug Sciences, University Aldo Moro-Bari, 70126 Bari, Italy., Porro C; Department of Clinical and Experimental Medicine, University of Foggia, 71100 Foggia, Italy., Lamonaca A; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), 70126 Bari, Italy.; Department of Soil, Plant and Food Sciences, University Aldo Moro-Bari, 70126 Bari, Italy., Ferraro V; Department of Pharmacy-Drug Sciences, University Aldo Moro-Bari, 70126 Bari, Italy., Muraglia M; Department of Pharmacy-Drug Sciences, University Aldo Moro-Bari, 70126 Bari, Italy., Corbo F; Department of Pharmacy-Drug Sciences, University Aldo Moro-Bari, 70126 Bari, Italy., Clodoveo ML; Interdisciplinary Department of Medicine, University of Bari, 70124 Bari, Italy., Monaci L; Institute of Sciences of Food Production, National Research Council of Italy (CNR-ISPA), 70126 Bari, Italy., Cavalluzzi MM; Department of Pharmacy-Drug Sciences, University Aldo Moro-Bari, 70126 Bari, Italy., Lentini G; Department of Pharmacy-Drug Sciences, University Aldo Moro-Bari, 70126 Bari, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 30; Vol. 16 (19). Date of Electronic Publication: 2024 Sep 30.