Zobrazeno 1 - 10
of 271
pro vyhledávání: '"Lennart Kenne"'
Structural analysis of the lipid A isolated from Hafnia alvei 32 and PCM 1192 lipopolysaccharides[S]
Publikováno v:
Journal of Lipid Research, Vol 51, Iss 3, Pp 564-574 (2010)
Hafnia alvei, a Gram-negative bacterium, is an opportunistic pathogen associated with mixed hospital infections, bacteremia, septicemia, and respiratory diseases. The majority of clinical symptoms of diseases caused by this bacterium have a lipopolys
Externí odkaz:
https://doaj.org/article/ef9cc8a2d97b4d7eb49ea3543040183d
Autor:
Wojciech Jachymek, Jolanta Lukasiewicz, Marta Kaszowska, Czeslaw Lugowski, Lennart Kenne, Tomasz Niedziela
Publikováno v:
Carbohydrate Research. 378:98-107
The complete structure of semi-rough lipopolysaccharide (SR-LPS) of Plesiomonas shigelloides CNCTC 39/89 (serotype O37) has been investigated by (1)H and (13)C NMR spectroscopy, matrix-assisted laser-desorption/ionization time-of-flight MS, and chemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d750b31f8369820f49ebf3872d2f0a6
https://doi.org/10.1016/j.carres.2013.04.015
https://doi.org/10.1016/j.carres.2013.04.015
Autor:
Marta Kaszowska, Wojciech Jachymek, Lennart Kenne, Sabina Koj, Czeslaw Lugowski, Tomasz Niedziela
Publikováno v:
Carbohydrate Research. 380:45-50
The new structure of the core oligosaccharide of Plesiomonas shigelloides CNCTC 80/89 (serotype O13) lipopolysaccharide has been investigated by chemical methods, (1)H and (13)C NMR spectroscopy and matrix-assisted laser-desorption/ionization time of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a193f7d0535533f88adaad8bfd5cdbcf
https://doi.org/10.1016/j.carres.2013.07.005
https://doi.org/10.1016/j.carres.2013.07.005
Publikováno v:
Carbohydrate Research. 347:164-167
The structure of the O-specific side chain of the lipopolysaccharide from the Gram-negative psychrophilic bacterium Moritella viscosa strain M2-226, responsible for the winter ulcer in Atlantic salmon, has been determined. Monosaccharide analysis and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4086fb804935792606aaf8370cd687fe
https://doi.org/10.1016/j.carres.2011.10.033
https://doi.org/10.1016/j.carres.2011.10.033
Publikováno v:
Food Chemistry. 121:645-652
The objective of this study was to quantify seven antioxidant hydroquinones, substituted by β-1,6-linked oligosaccharides, in wheat-based food products by HPLC. These novel compounds were discovered and characterised in our previous study. All seven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebd8931b369c36a6069094ef198ce7d7
https://doi.org/10.1016/j.foodchem.2009.12.084
https://doi.org/10.1016/j.foodchem.2009.12.084
Structural analysis of the lipid A isolated from Hafnia alvei 32 and PCM 1192 lipopolysaccharides[S]
Publikováno v:
Journal of Lipid Research, Vol 51, Iss 3, Pp 564-574 (2010)
Hafnia alvei, a Gram-negative bacterium, is an opportunistic pathogen associated with mixed hospital infections, bacteremia, septicemia, and respiratory diseases. The majority of clinical symptoms of diseases caused by this bacterium have a lipopolys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fb2077eee7cb8376aaaf04ed03d1db3
http://www.sciencedirect.com/science/article/pii/S0022227520305149
http://www.sciencedirect.com/science/article/pii/S0022227520305149
Publikováno v:
Carbohydrate Research. 345:270-274
The lipopolysaccharide (LPS) of Hafnia alvei strain PCM 1195 was obtained by the hot phenol/water method. The O-specific polysaccharide was released by mild acidic hydrolysis and isolated by gel filtration. The structure of the O-specific polysacchar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91a9ad3c493b1035e560ca3d8c301771
https://doi.org/10.1016/j.carres.2009.11.005
https://doi.org/10.1016/j.carres.2009.11.005
Publikováno v:
Journal of Natural Products. 72:656-661
Seven new compounds that demonstrate antioxidant properties, 4-hydroxy-3-methoxyphenyl beta-d-glucopyranosyl-(1--6)-beta-D-glucopyranosyl-(1--6)-beta-D-glucopyranoside (1), 4-hydroxyphenyl beta-D-glucopyranosyl-(1--6)-beta-D-glucopyranosyl-(1--6)-bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b447100431ff25ed62dd09e5451e4fe
https://doi.org/10.1021/np8007446
https://doi.org/10.1021/np8007446
Publikováno v:
Journal of Bacteriology. 191:533-544
Hafnia alvei, a gram-negative bacterium, is an opportunistic pathogen associated with mixed hospital infections, bacteremia, septicemia, and respiratory diseases. Various 3-deoxy-d-manno-oct-2-ulosonic acid (Kdo)-containing fragments different from k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1629e30cfb31e3749c579b5ac76b09ac
https://doi.org/10.1128/jb.00891-08
https://doi.org/10.1128/jb.00891-08
Publikováno v:
Rapid Communications in Mass Spectrometry. 22:3851-3860
Thirty-eight saponins in two chromatographic fractions (QH-B and QH-C) from Quillaja saponaria Molina have been separated by a two-step high-performance liquid chromatography (HPLC) procedure and investigated by electrospray ionisation ion trap multi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3da10f6b65871902829b438ea25ade8
https://doi.org/10.1002/rcm.3803
https://doi.org/10.1002/rcm.3803