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pro vyhledávání: '"Lennart Jarenbäck"'
Publikováno v:
Acta Agriculturae Scandinavica. 34:357-367
Most studies on cold shortening have been performed either by placing muscle strips in different constant temperatures or by comparing the rapid vs. slow chilling of whole carcasses. In the present investigation muscle strips of M. longissimus dorsi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::698d1c0f2723108d4ed4d31d6ea2ab7c
https://doi.org/10.1080/00015128409435404
https://doi.org/10.1080/00015128409435404
