Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Lennart Bäckman"'
Publikováno v:
Parkinson's Disease, Vol 2022 (2022)
Objectives. To investigate how age, malnutrition, and the level of plasma cortisol and phosphate in patients with Parkinson’s disease (PD) at time of diagnosis are associated with body composition and handgrip strength in males and females compared
Externí odkaz:
https://doaj.org/article/5104f47f256240228acc45609f55cb6b
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0227692 (2020)
BACKGROUND:Life-style interventions, including smoking cessation and weight control are of importance for managing future escalating prevalence of obesity. Smoking habits and obesity have jointly great impact on mortality, however mechanisms behind t
Externí odkaz:
https://doaj.org/article/3f0f4ea560224bcfbe467308b9587569
Publikováno v:
Journal of Aging Research and Lifestyle. :1-7
Background: Cognitive decline and dementia are common non-motor problems in Parkinson’s disease (PD). The underlying aetiology is multifaceted and both chronic and reversible causes for cognitive decline are likely to be present. Malnutrition is fr
Publikováno v:
Clinical Nutrition Experimental, Vol 29, Iss, Pp 18-29 (2020)
Summary: Background & aim: Swallowing disturbances are associated with older age as well as with other subclinical disturbances of multifactorial origin in patients with Parkinson's disease (PD). This study assesses nutritional markers and whole-body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7c8ece0a0fb1b13588f090da559e920
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-166713
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-166713
Publikováno v:
Clinical nutrition ESPEN. 37
Summary Objectives Thiamine deficiency (TD) and phosphate depletion increase the risk for cognitive disturbances. This study investigates whether plasma levels of thiamine (P-THIAM), thiamine-monophosphate (P-TMP), and phosphate (P–PHOS) are associ
The high CVD-risk population (2504 patients; 1096 males and 1408 females) were treated with a 4-week comprehensive life-style program with follow-ups at 6 month and 11/2 year or 1 year and after 5 year. The present cox regression concern risk factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::821af1e66352cb2b4fe5fe4794eaf862
https://doi.org/10.17504/protocols.io.4wrgxd6
https://doi.org/10.17504/protocols.io.4wrgxd6
Publikováno v:
European Journal of Clinical Nutrition. 69:729-733
The objective of this study was to investigate whether serum triglycerides (S-TG), cholesterol, blood pressure and waist/height ratio are risk factors for Parkinson's disease (PD).A population-based sample within the Northern Sweden Health and Diseas
Autor:
Lena Håglin, Lennart Bäckman
Publikováno v:
Brain and Behavior
Background: Disturbed phosphate homeostasis in early Parkinson′s disease (PD) may originate from a stress-related condition and nutritional status among other risk factors, age, and gender. Methods: Risk of malnutrition using Mini-nutritional asses
Publikováno v:
European journal of clinical nutrition. 71(1)
To investigate whether vitamin-B density in the diet 2-8 years before diagnosis is associated with olfactory function at the time of diagnosis.This prospective nested case-control study included patients with Parkinson's disease (PD), multiple system
Modified Food Selection Improves Obesity-Related Metabolic Disturbances Independent from Weight Loss
Publikováno v:
The Open Nutrition Journal. 5:13-18
Dietary therapy has been shown to be important to reduce weight and other risk factors for CVD if a high-risk pattern is present. We investigated if modified food selection improved obesity-related metabolic disturbance independ- ently from weight lo