Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lenkert, Bernarda"'
Publikováno v:
Contemporary Agriculture, Vol 68, Iss 1-2, Pp 43-50 (2019)
There is a growing need for new formulations of carriers with better protection for bacterial inoculum. One of the newer techniques in inoculum making is encapsulation method. With this method, the whole bacterial cells are immobilized in defined spa
Externí odkaz:
https://doaj.org/article/99b640a982d34508999d4d36c04a1b9d
Publikováno v:
Journal of Central European Agriculture; 2023, Vol. 24 Issue 3, p681-688, 8p
Inoculation method in this work was performed with ionic gelation encapsulation. The alginate based microcapsules (300 μm) contained viable B. japonicum strain were solifided in CaCl2. Initial number of viable bacteria in every sample was 9, 0 log C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7baacf5b87d91720b1dfb467d88ea4e1
https://www.bib.irb.hr/986612
https://www.bib.irb.hr/986612
Ko-inokulacija sjemena soje s autohtonim sojevima Bradyrhizobium japonicum i Pseudomonas fluorescens
Autor:
Lenkert, Bernarda
Soja predstavlja jednu od vodećih ratarskih i ekonomski važnih kultura u svijetu. Predsjetvena bakterizacija soje osigurava opskrbu dušikom prirodnim putem te time umanjuje potrebu za unosom mineralnih gnojiva. Velike klimatske promjene su potaknu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bdf0122a28413b956f06aaf75003cb6a
https://www.bib.irb.hr/1024577
https://www.bib.irb.hr/1024577