Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Lenka Tomaskova"'
Autor:
Zuzana Jakubcová, Pavel Horky, Lenka Dostalova, Jiri Sochor, Lenka Tomaskova, Mojmir Baron, Libor Kalhotka, Ladislav Zeman
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 382-387 (2015)
In our experiment, we studied the antimicrobial and antioxidative effect of phytogenic additives. Three additives (grapevine seeds, grape and rosehip pressings) were selected to be monitored. The extracts about concentrations of 1:3 and 1:5 were prep
Externí odkaz:
https://doaj.org/article/2a2be3a8e1c943d7985b651734cd3ca0
Autor:
Jiri Sochor, Tunde Jurikova, Miroslav Pohanka, Helena Skutkova, Mojmir Baron, Lenka Tomaskova, Stefan Balla, Borivoj Klejdus, Robert Pokluda, Jiri Mlcek, Zuzana Trojakova, Jan Saloun
Publikováno v:
Molecules, Vol 19, Iss 5, Pp 6504-6523 (2014)
The aim of this study was to evaluate the bioactive substances in 19 berry cultivars of edible honeysuckle (Lonicera edulis). A statistical evaluation was used to determine the relationship between the content of selected bioactive substances and ind
Externí odkaz:
https://doaj.org/article/5c9f6c65a128498c8ee0a55b92db0225
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 45:105-111
Lower antioxidant capacity of white wines is caused by a lower content of phenolic compounds. In red wine, a higher content of phenolic compounds is the result of maceration. This study deals with effects of pre-fermentation maceration on contents of
Publikováno v:
Open Life Sciences, Vol 12, Iss 1, Pp 42-50 (2017)
This study deals with the determination of the content of both free and bound terpenes in berries and wine of the aromatic grapevine variety ‘Irsai Oliver’. Grapes were macerated in juice for different time intervals (viz. 0; 5; 12; 24 hours) and
Publikováno v:
Erwerbs-Obstbau. 59:253-262
The estimation of antioxidants in fruit, vegetables, beverages, and foodstuffs has been discussed in a great number of scientific studies, but until now, problems concerning the analysis of antioxidant components of rose wine has not been adequately
Autor:
Jiri Sochor, Libor Kalhotka, Ladislav Zeman, Zuzana Jakubcova, Pavel Horky, Lenka Tomaskova, Mojmir Baron, Lenka Dostalova
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 382-387 (2015)
In our experiment, we studied the antimicrobial and antioxidative effect of phytogenic additives. Three additives (grapevine seeds, grape and rosehip pressings) were selected to be monitored. The extracts about concentrations of 1:3 and 1:5 were prep
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 132-137 (2017)
Grapevine seeds contain a large amount of antioxidant components, and are therefore recommended in the prevention and treatment of many diseases. For this research, we studied the antioxidant properties of grapevine seeds from the Marlen variety, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a4477677cb46185e3c935a699533498
https://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1503
https://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1503
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 71-76 (2017)
Our work was focused on the study of the antioxidant properties of grapevine seeds. We monitored the grapevine seeds of 6 cultivars of Vitis vinifera, L. (Nativa, Kofranka, Blaufränkish, Marlen, Cabernet Moravia and Italian Riesling). Antioxidant ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3610ae55b05ec748fc442e4928cf0c69
https://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1499
https://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1499
Publikováno v:
BIO Web of Conferences, Vol 9, p 02025 (2017)
The inhibition of alcoholic fermentation by octanoic, decanoic and dodecanoic acid mixture was investigated. Middle chain fatty acids (MCFA) mixture contained 10 grams of C8 :C10 :C12 in a ratio of 2:7:1 was dissolved in 100 ml of 70% ethanol, and in
Autor:
Stefan Balla, Lenka Tomaskova, Helena Skutkova, Zuzana Trojakova, Robert Pokluda, Mojmir Baron, Tunde Jurikova, Miroslav Pohanka, Jan Saloun, Jiri Mlcek, Jiri Sochor, Borivoj Klejdus
Publikováno v:
Molecules
Molecules; Volume 19; Issue 5; Pages: 6504-6523
Molecules, Vol 19, Iss 5, Pp 6504-6523 (2014)
MOLECULES. 2014, vol. 19, issue 5, p. 6505-6523.
Molecules; Volume 19; Issue 5; Pages: 6504-6523
Molecules, Vol 19, Iss 5, Pp 6504-6523 (2014)
MOLECULES. 2014, vol. 19, issue 5, p. 6505-6523.
The aim of this study was to evaluate the bioactive substances in 19 berry cultivars of edible honeysuckle (Lonicera edulis). A statistical evaluation was used to determine the relationship between the content of selected bioactive substances and ind