Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lenka Tomašková"'
Autor:
Zuzana Jakubcová, Pavel Horky, Lenka Dostalova, Jiri Sochor, Lenka Tomaskova, Mojmir Baron, Libor Kalhotka, Ladislav Zeman
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 382-387 (2015)
In our experiment, we studied the antimicrobial and antioxidative effect of phytogenic additives. Three additives (grapevine seeds, grape and rosehip pressings) were selected to be monitored. The extracts about concentrations of 1:3 and 1:5 were prep
Externí odkaz:
https://doaj.org/article/2a2be3a8e1c943d7985b651734cd3ca0
Autor:
Ivan Žežula, T. Giallongo, Zuzana Gombalova, Anna Alexovič Matiašová, Zuzana Daxnerová, Lenka Tomašková, Stephana Carelli, Jarmila Zrubáková, Ján Košuth, Anna Maria Di Giulio, Juraj Ševc
Publikováno v:
The Journal of Comparative Neurology, 528(15), 2523-2550
Cerebrospinal fluid contacting neurons (CSF-cNs) represent a specific class of neurons located in close vicinity of brain ventricles and central canal. In contrast with knowledge gained from other vertebrate species, we found that vast majority of CS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e0ca15509d144c9107db57384d0eaad
https://research.rug.nl/en/publications/26802998-9543-49fd-9971-11a3f6a920b9
https://research.rug.nl/en/publications/26802998-9543-49fd-9971-11a3f6a920b9
Autor:
null Zuzana Tonelli Gombalová, null Ján Košuth, null Anna Alexovič Matiašová, null Jarmila Zrubáková, null Ivan Žežula, null Toniella Giallongo, null Anna Maria Di Giulio, null Stephana Carelli, null Lenka Tomašková, null Zuzana Daxnerová, null Juraj Ševc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527a7bfae78b2200e521f3b71280eaa4
https://doi.org/10.1002/cne.24909/v2/response1
https://doi.org/10.1002/cne.24909/v2/response1
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 132-137 (2017)
Grapevine seeds contain a large amount of antioxidant components, and are therefore recommended in the prevention and treatment of many diseases. For this research, we studied the antioxidant properties of grapevine seeds from the Marlen variety, as
Externí odkaz:
https://doaj.org/article/499880cc211147d6b0392064245c48c1
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 71-76 (2017)
Our work was focused on the study of the antioxidant properties of grapevine seeds. We monitored the grapevine seeds of 6 cultivars of Vitis vinifera, L. (Nativa, Kofranka, Blaufränkish, Marlen, Cabernet Moravia and Italian Riesling). Antioxidant ac
Externí odkaz:
https://doaj.org/article/284fb10bbca14708ad44b891436c12e0
Autor:
Jiri Sochor, Tunde Jurikova, Miroslav Pohanka, Helena Skutkova, Mojmir Baron, Lenka Tomaskova, Stefan Balla, Borivoj Klejdus, Robert Pokluda, Jiri Mlcek, Zuzana Trojakova, Jan Saloun
Publikováno v:
Molecules, Vol 19, Iss 5, Pp 6504-6523 (2014)
The aim of this study was to evaluate the bioactive substances in 19 berry cultivars of edible honeysuckle (Lonicera edulis). A statistical evaluation was used to determine the relationship between the content of selected bioactive substances and ind
Externí odkaz:
https://doaj.org/article/5c9f6c65a128498c8ee0a55b92db0225