Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lenka Predná"'
Autor:
Lenka Predná, Marta Habánová, Martina Gažarová, Andrea Mendelová, Miroslav Habán, Jorge Manuel Alexandre Saraiva, Rui Queirós
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 537-542 (2016)
In the current food industry, companies often offer new and revolutionary processing methods that allow to improve food properties. A prominent technology is High Pressure Processing (HPP), a non-thermal technology that arises as an alternative to th
Externí odkaz:
https://doaj.org/article/9dfd3eb0da3847ce81eb864af0d42206
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 437-443 (2016)
The aim of this study was to investigate the effect of red wine consumption on the lipid profile and glucose in the group of male (13 men aged 34 - 64 years) and the group of female (11 women aged 28 - 57 years). Research consisted of moderate red wi
Externí odkaz:
https://doaj.org/article/622f47540f0f44ae898f93ba7bf25500
Autor:
Joanna Wyka, Miroslav Habán, Peter Chlebo, Marta Habánová, Lenka Predná, Ján Gažo, Jorge A. Saraiva, Marianna Schwarzova
Publikováno v:
Nutrition Research. 36:1415-1422
Cardiovascular diseases (CVDs) are the leading causes of death, and lifestyle modification, including dietary changes, is recommended to improve this condition. In this study, regular consumption of bilberries was hypothesized to have beneficial effe
Autor:
Lenka Predná, Marta Habánová
Publikováno v:
Acta fytotechnica et zootechnica. 18:116-118
In our research, the antiradical activity (% inhibition DPPH) as quality indicator of selected species of small berry fruits were observed. The analysis of their antiradical activity have shown that the highest values of inhibition of DPPH were found
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 66(3)
Breast cancer is a disease with an increasing incidence, and it originates from several factors. Risk factors of this disease represent a diverse group of parameters, which also include hormonal influences.The aim of the present study was to determin