Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Lenka PETROVIČOVÁ"'
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 701-706 (2018)
Due to the chemical and physical properties of castor oil (Ricinus communis L.) that make it a valuable raw material for numerous industrial applications, including the production of biofuel, interest to develop more and better varieties has been inc
Externí odkaz:
https://doaj.org/article/73f7f8127f2f43f6bfb6423b968938b6
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 2, Pp 437-452 (2018)
Wheat is one of the most important food crop in the world. Gluten proteins represent major protein fraction of the grain and are responsible for unique properties of the dough. The aim of this study was to analyze one genotype of the winter wheat (Tr
Externí odkaz:
https://doaj.org/article/e832f42667d34c4d8ffaa2098cdf2702
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 143-149 (2018)
Due to the chemical and physical properties of castor oil (Ricinus communis L.) that make it a valuable raw material for numerous industrial applications, including the production of biofuel, interest to develop more and better varieties has been inc
Externí odkaz:
https://doaj.org/article/708bd080fd444267a694d7cb87c70335
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 157-165 (2018)
In the present investigation 40 genotypes of maize from Czechoslovakia, Hungary, Poland, Union of Soviet Socialist Republics, Slovakia and Yugoslavia were analysed using 20 start codon targeted (SCoT) markers, 10 simple sequence repeat (SSR) markers,
Externí odkaz:
https://doaj.org/article/9074ccc582cf43bf8660c7b6e9c4c927
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 126-131 (2017)
The SSR molecular markers were used to assess genetic diversity in 40 old European maize genotypes. Ten SSR primers revealed a total of 65 alleles ranging from 4 (UMC1060) to 8 (UMC2002 and UMC1155) alleles per locus with a mean value of 6.50 alleles
Externí odkaz:
https://doaj.org/article/1a03591f0c2942d892b0ce3a07e906a5
Autor:
Želmíra Balážová, Zdenka Gálová, Martin Vivodík, Lenka Petrovičová, Radomíra Hornyák Gregáňová
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 332-337 (2017)
Oat (Avena sativa L.) is a grass planted as a cereal crop. Cultivation of oat is increasing in the recent years because of its good nutrition value. The aim of our study was to analyze genetic variability of oat accessions based on SCoT markers. Eigh
Externí odkaz:
https://doaj.org/article/7e25383fa65a49d580b65a0b311e991e
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 197-202 (2017)
Rye (Secale cereale L.) is our traditional cereal used for baking. The genetic variability of grown rye has been reduced by modern agronomic practices, which subsequently prompted the importance of search for species that could be useful as a gene po
Externí odkaz:
https://doaj.org/article/5386ed22e21e4b258102bb5a3f3715a3
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
Castor (Ricinus communis L.) is a plant that is commercially very important to the world. It is produced in about 30 countries lying in the tropical belt of the world. It is an important plant for production of industrial oil. Assessment of genetic d
Externí odkaz:
https://doaj.org/article/27d9c3de44aa44c0a6429c411dc621bd
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 4, Pp 970-985 (2016)
Winter wheat is especially used for bread-making. The specific composition of the grain storage proteins and the representation of individual subunits determines the baking quality of wheat. The aim of this study was to analyze 15 slovak varieties of
Externí odkaz:
https://doaj.org/article/5d8d8e7644b743fd906ccacd110b7f6a
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 532-536 (2016)
The assessment of genetic diversity among the members of a species is of vital importance for successful breeding and adaptability. In the present study 40 old genotypes of maize from Hungary, Union of Soviet Socialist Republics, Poland, Czechoslovak
Externí odkaz:
https://doaj.org/article/6879d7f223a04f2eaa618cf5aa22fb21