Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Lenka PECOVÁ"'
Autor:
Nikola HAVRDOVÁ, Ondřej HAVRDA, Šárka ČONDLOVÁ, Lenka PECOVÁ, Naděžda KERNEROVÁ, Jan BERAN, Miloslav ŠOCH
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 4, Pp 817-826 (2023)
The effectiveness of anthelmintics in the treatment of paramphistomosis in farm animals in the Czech Republic has not been sufficiently investigated. This study was focused on selected breeds of beef cattle. Identification of Calicophoron daubneyi wa
Externí odkaz:
https://doaj.org/article/17f4b3edab4c4731a80a7cf658af1de8
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 1, Pp 345-359 (2019)
Milk protein content is an important component of milk, especially from a nutritional point of view and also for payment purposes. The aim of work was to draw up an overview on reference and routine methods for protein determination. Reference method
Externí odkaz:
https://doaj.org/article/948a8b709c48436f927f04e4f477048f
Autor:
Eva Samková, Oto Hanuš, Jiří Špička, Lenka Pecová, Jan Bedrníček, Pavel Kopunecz, Zdeňka Klímová, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 6, Pp 1485-1491 (2019)
78 individual milk samples (IS) were taken in the Czech Fleckvieh and Holstein dairy cow herds and 33 bulk milk samples (BS) were taken in 13 Holstein dairy cow herds to compare two methods for the determination of fatty acids (FAs) – routine/indir
Externí odkaz:
https://doaj.org/article/e3973d34865a47a9ad2631c9e76e500e
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 4, Pp 1055-1064 (2018)
Milk fat content is an important indicator of milk quality because of nutritional and technological aspects of dairying. In this sense the milk fat determination is important practice procedure. The work goal was to do an effective overview and compa
Externí odkaz:
https://doaj.org/article/2edad638de834d1481804c2521deae51
Autor:
Eva Samková, Jiří Špička, Oto Hanuš, Petr Roubal, Lenka Pecová, Lucie Hasoňová, Pavel Smetana, Marcela Klimešová, Jindřich Čítek
Publikováno v:
Animals, Vol 10, Iss 6, p 1095 (2020)
Rapid analytical methods can contribute to the expansion of milk fatty acid determination for various important practical purposes. The reliability of data resulting from these routine methods plays a crucial role. Bulk and individual milk samples (6
Externí odkaz:
https://doaj.org/article/9bf47fa3a7a241ee9b72163dd1cd9cb2
Publikováno v:
Ciência Rural, Vol 49, Iss 7
ABSTRACT: Evaluation of fatty acids (FAs) stability in dairy products undergoing technological milk processing is important for subsequent determinations of nutritional value. The aim of the study was to assess FA composition in milk and its dairy pr
Externí odkaz:
https://doaj.org/article/b81d1bd9a47c4ce393e5ba917f891fae
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 1, Pp 345-359 (2019)
Milk protein content is an important component of milk, especially from a nutritional point of view and also for payment purposes. The aim of work was to draw up an overview on reference and routine methods for protein determination. Reference method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3930b1cc01e70bf4a30bcec08feecec
https://doi.org/10.11118/actaun201967010345
https://doi.org/10.11118/actaun201967010345
Autor:
Lenka Pecová, Jiří Špička, Petr Roubal, Eva Samková, Marcela Klimešová, Jindřich Čítek, Oto Hanuš, Pavel Smetana, Lucie Hasoňová
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 1095, p 1095 (2020)
Animals
Volume 10
Issue 6
Animals, Vol 10, Iss 1095, p 1095 (2020)
Animals
Volume 10
Issue 6
Rapid analytical methods can contribute to the expansion of milk fatty acid determination for various important practical purposes. The reliability of data resulting from these routine methods plays a crucial role. Bulk and individual milk samples (6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09f601a012ebc4385741eeb851ff6ba1
https://pubmed.ncbi.nlm.nih.gov/32630413
https://pubmed.ncbi.nlm.nih.gov/32630413
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 4, Pp 1055-1064 (2018)
Milk fat content is an important indicator of milk quality because of nutritional and technological aspects of dairying. In this sense the milk fat determination is important practice procedure. The work goal was to do an effective overview and compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a232c868bbc263043401db8d88dffff0
https://doi.org/10.11118/actaun201866041055
https://doi.org/10.11118/actaun201866041055
Publikováno v:
Ciência Rural, Vol 49, Iss 7
Ciência Rural v.49 n.7 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 49, Issue: 7, Article number: e20180803, Published: 10 JUL 2019
Ciência Rural v.49 n.7 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 49, Issue: 7, Article number: e20180803, Published: 10 JUL 2019
Evaluation of fatty acids (FAs) stability in dairy products undergoing technological milk processing is important for subsequent determinations of nutritional value. The aim of the study was to assess FA composition in milk and its dairy product and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26b287e5b0c9b248e910490390b2a3ea
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000700753&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000700753&lng=en&tlng=en