Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Lenka Malek"'
Autor:
Lenka Malek, Wendy J. Umberger
Publikováno v:
Future Foods, Vol 7, Iss , Pp 100220- (2023)
Various plant-based protein products are being developed to meet the growing demand for healthier and more environmentally sustainable alternatives to traditional animal-based sources of protein. However, insight on the heterogeneity in consumer pref
Externí odkaz:
https://doaj.org/article/eccfaa7694c9421e8c1437706f367e2c
Autor:
Lenka Malek, Wendy J. Umberger
Publikováno v:
Cleaner and Responsible Consumption, Vol 3, Iss , Pp 100038- (2021)
Today's food systems are neither healthy nor sustainable, and excessive levels of meat consumption in high-income countries are part of the problem. A rising number of consumers are adopting ‘flexitarian’ diets (i.e., are choosing to reduce or li
Externí odkaz:
https://doaj.org/article/15375920d58e4a629e43aa41ac3ca161
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1707 (2022)
To help meet the increased requirements for critical nutrients during and around pregnancy, supplementation with essential nutrients is recommended. This study aims to determine how the previous awareness of nutrient health benefits and/or the provis
Externí odkaz:
https://doaj.org/article/17a286a6e7d14831b5c2bfc3ca6e647a
Publikováno v:
Australian and New Zealand Journal of Public Health, Vol 40, Iss 5, Pp 424-429 (2016)
Abstract Objective: To determine pregnant women's knowledge of and adherence to the recommendations for periconceptional folic acid supplementation (PFS) and iodine supplementation (IS). Secondary objectives include determining predictors of adherenc
Externí odkaz:
https://doaj.org/article/f867483095ea46dcb4214ea963afabb1
Publikováno v:
British Food Journal. 123:3014-3031
PurposeTo examine the market potential for lab-grown meat (LGM) in Australia by: (1) determining consumers' willingness to consume LGM; (2) exploring heterogeneity in both consumers' willingness to consume LGM and food choice values; and (3) characte
Autor:
Wendy J. Umberger, Lenka Malek
Publikováno v:
Cleaner and Responsible Consumption, Vol 3, Iss, Pp 100038-(2021)
Today's food systems are neither healthy nor sustainable, and excessive levels of meat consumption in high-income countries are part of the problem. A rising number of consumers are adopting ‘flexitarian’ diets (i.e., are choosing to reduce or li
Publikováno v:
Journal of Cleaner Production. 379:134636
Publikováno v:
Sustainability
Volume 13
Issue 10
Sustainability, Vol 13, Iss 5398, p 5398 (2021)
Volume 13
Issue 10
Sustainability, Vol 13, Iss 5398, p 5398 (2021)
Sustainability is a complex and multifaceted concept that comprises environmental, economic, social, and cultural dimensions. Growing consumer concerns over the impacts of global meat production and consumption have led to increasing interest in sust
Publikováno v:
Journal of Food Products Marketing. 25:500-526
Using a discrete choice experiment, we examine pregnant women’s preferences to determine the relative importance they place on product attributes when choosing between nutritionally fortified food and beverage products, and supplement tablets. The