Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Lenka Kúšová"'
Publikováno v:
Potravinarstvo, Vol 14, Pp 300-306 (2020)
In this work, we have compared and described the fermentation process of two commercial yogurt starter cultures during the white yogurt production. We used freeze-dried thermophilic starter culture YoFlex® YF - L812 and deep-frozen starter culture D
Externí odkaz:
https://doaj.org/article/3bb0a30f9ff946f0aaacd8fb085fbc0b
