Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Lenka, Kouřimská"'
Autor:
David Heath, Anja Vehar, Lenka Kouřimská, Martin Kulma, Petra Škvorová, Hana Šubrtová Salmonová, Barbora Lampová, Nayyer Rehman, Polona Jamnik, Barbara Jeršek, Matjaž Červek, Nataša Poklar Ulrih, Ester Heath, Nives Ogrinc
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 4, Pp 339-362 (2024)
This paper reviews the nutritional quality and safety of edible farmed insects from the point of view of the Czech-Slovenian bilateral project: Quality, Safety and Authenticity of Insect Protein-based Food and Feed (INPROFF). Insects as a sustainable
Externí odkaz:
https://doaj.org/article/1f9b77f9b37442ea869fe0d62f549972
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The escalating global population is anticipated to intensify the demand for high-quality proteins, necessitating the exploration of alternative protein sources. Edible insects are a promising solution, owing to their nutritional richness and sustaina
Externí odkaz:
https://doaj.org/article/5db574052bfe487eb0a23af24388c71c
Publikováno v:
Molecules, Vol 29, Iss 15, p 3598 (2024)
With the global population projected to reach nine billion by 2050, the search for alternative protein sources has become critical. This study evaluated the digestibility of cricket protein powder compared with that of whey protein powder. Cricket pr
Externí odkaz:
https://doaj.org/article/4e35f807cb5e4c92a927e308a6480736
Autor:
Hayat Hassen, Petra Škvorová, Kshitiz Pokhrel, Martin Kulma, Ewa Piątkowska, Renata B. Kostogrys, Lenka Kouřimská, Tomasz Tarko, Magdalena Franczyk-Żarów
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 13, p 7256 (2024)
Foods enriched with insects can potentially prevent several health disorders, including cardiovascular diseases, by reducing inflammation and improving antioxidant status. In this study, Tenebrio molitor and Gryllus assimilis were selected to determi
Externí odkaz:
https://doaj.org/article/517b19960fd2492990a4bf96541d5ed3
Publikováno v:
Applied Sciences, Vol 14, Iss 6, p 2610 (2024)
The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of crude protein, lipids, ash, and amino acids and the body size and weight of Tenebrio molit
Externí odkaz:
https://doaj.org/article/f421f49f37da40b99560d36b0bd0eda4
Autor:
Eloy Fernández-Cusimamani, Rohit Bharati, Tereza Anna Javůrková, Petra Škvorová, Luboš Paznocht, Zora Kotikova, Lenka Kouřimská, Matyáš Orsák
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 22 (2023)
Cucamelon (Meltric scabra Naudin, Cucurbitaceae) is a climbing, herbaceous perennial plant with various culinary and medicinal uses. The current study aimed to develop novel autopolyploid genotypes of M. scabra through in vitro polyploidization and a
Externí odkaz:
https://doaj.org/article/29c354b1d28940818e77c33f66da3922
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 4, Pp 323-330 (2022)
The stability of three frying oils (rapeseed, sunflower, and rice) and their effect on the nutritional value of deep-fried fish fingers (FF) and potato croquettes (PC) was evaluated, considering the nutritional importance of reducing the amount of oi
Externí odkaz:
https://doaj.org/article/a8345926ab24481abc6a4e65fe9965d5
Autor:
Milena Bušová, Lenka Kouřimská, Marek Doležal, Vojtech Ilko, Diomid Revenco, Mahyar Zare, Jan Matoušek, Ilario Ferrocino, Irene Franciosa, Petr Smejkal, Matěj Přeslička, Markéta Prokešová
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10058 (2023)
Humic substances (HS) are often used as feesd additives in livestock feeding. The long-term effects of different concentrations of HS additives in aquafeed on growth and production performance, antioxidant status, stress resistance, gut microbiome, o
Externí odkaz:
https://doaj.org/article/ba9e9e6409294e629e351882a6944f25
Publikováno v:
Research in Agricultural Engineering, Vol 68, Iss 2, Pp 108-111 (2022)
Two types of samples were prepared from fresh carrot roots. The first type represented samples of untreated carrots. The second type was treated with a pulsed electric field. Nine specific sensory properties characterising the carrot root tissue were
Externí odkaz:
https://doaj.org/article/906858694cef47128b05b36f07474135
Autor:
Nadine Weber, Lenka Kouřimská, Martin Kulma, Dora Petříčková, Franziska Seufert, Michael Rychlik
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Concerning the increasing population, edible insects are of growing interest due to several advantages such as sustainable production and as a source of high-quality nutrients. One of the less studied nutrients are folates, in the context of insects
Externí odkaz:
https://doaj.org/article/ccaa608901194276a6fa6241c1457112