Výsledky vyhledávání - "Lenilson F. Roza"

Akademický článek

Oregano essential oil (Origanum vulgare) to feed laying hens and its effects on animal health

Autor: MARCOS J. MIGLIORINI, MARCEL M. BOIAGO, LENILSON F. ROZA, MAURICIO BARRETA, ALESSANDRA ARNO, WEBER S. ROBAZZA, ALESSANDRO C. GALVÃO, GABRIELA M. GALLI, GUSTAVO MACHADO, MATHEUS D. BALDISSERA, ROGER WAGNER, LENITA C.M. STEFANI, ALEKSANDRO S. DA SILVA

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 91, Iss 1 (2019)

Abstract Abstract: This study evaluated the effect of oregano essential oil added to the feed of commercial laying hens. This research was focused on the analysis of biochemical changes linked to hepatic function, and protein and lipid metabolism. It

Externí odkaz: https://doaj.org/article/ad0f0efff89e42bfa7cef5506aa992dd

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Metabolizable energy and amino acid digestibility of mash and pelleted diets for broilers determined under different methodologies

Autor: Diovani Paiano, A. Cunha Junior, Tiago Goulart Petrolli, Marcel M. Boiago, Lenilson F. Roza, F. de C. Tavernari, C. Sordi, D. Surek, Lft Albino

Publikováno v: Animal Feed Science and Technology. 235:1-7

The objective of this study was to determine the interaction between feed processing and different methodologies for assessing apparent metabolizable energy corrected by nitrogen (AMEn) and standardized ileal digestibility coefficients (SIDC) of amin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4537587c4649e95b6888ca33e5dd2c1a
https://doi.org/10.1016/j.anifeedsci.2017.11.003

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Aflatoxins produced by Aspergillus parasiticus present in the diet of quails increase the activities of cholinesterase and adenosine deaminase

Autor: Nathieli B. Bottari, Thainã Tomasi, Vera Maria Morsch, Janio Morais Santurio, Marcel M. Boiago, Lenilson F. Roza, Lenita M. Stefani, Aleksandro Schafer da Silva, Maria Rosa Chitolina Schetinger, Gabriela M. Galli, Willian M. Radavelli, Matheus D. Baldissera

Publikováno v: Microbial Pathogenesis. 107:309-312

The aim of this study was to evaluate the effects of aflatoxins on cholinesterases (acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), and adenosine deaminase (ADA) activities in quails. For this, twenty male quails were randomly distribut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63cc4cacc4b8578ded00adc866e6820a
https://doi.org/10.1016/j.micpath.2017.03.041

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Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs

Autor: Lenita M. Stefani, Alessandra Arno, Fernando de Castro Tavernari, Marcos J. Migliorini, Carla Boscatto, Diovani Paiano, Mauricio Barreta, Aline Zampar, Lenilson F. Roza, Alessandro Cazonatto Galvão, Marcel M. Boiago, Aleksandro S. Da Silva, Jessica Giuriatti, Weber da Silva Robazza

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

We evaluated the effects of oregano essential oil (OEO) added to the feed of semi-heavy laying hens during winter. We measured performance as well as physical and chemical quality of fresh and 21-day stored eggs. A total of 240 semi-heavy laying hens

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c12d8401a1124e3323ca2f5c6f3cbaf6
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112622

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The effect of dietary phytase and various available phosphorus levels on performance and egg quality in Japanese quail

Autor: Tiago Goulart Petrolli, Marcel M. Boiago, Marcos J. Migliorini, Lenilson F. Roza, Fabíula Pecher, Mauricio Barreta, Rafaella Rossetto

Publikováno v: Revista Brasileira de Saúde e Produção Animal. 20

SUMMARY Birds show poor utilization of phytic phosphorus in their diets because of the lack of endogenous enzymes to digest phosphorus and make it bioavailable. Therefore, the objective of this study was to evaluate phytase supplementation in the die

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ffb81452bef1f9888df739f7f5243d6d
https://doi.org/10.1590/s1519-9940200922019

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Adding diphenyl diselenide in the diets of quails improves the quality of meat

Autor: Lenita M. Stefani, Fernando de Castro Tavernari, Lenilson F. Roza, Aleksandro S. Da Silva, Mauricio Baretta, Marcel M. Boiago, Marcos J. Migliorini, Nathieli B. Bottari, Patrícia Glombowsky

Publikováno v: Journal MVZ Cordoba; Vol 23 No S (2018): Revista MVZ Córdoba Volumen 23(Supl) Diciembre 2018; 6964-6973
Revista MVZ Córdoba; Vol. 23 Núm. S (2018): Revista MVZ Córdoba Volumen 23(Supl) Diciembre 2018; 6964-6973
Revista MVZ Cordoba, Vol 23, Iss S (2018)

Objective. Diphenyl diselenide (Ph2Se2) is an organic selenium compound that is known for its antioxidant characteristics. Thus, the aim of this study was to evaluate whether Ph2Se2 in quail (Coturnix japonica) diets influences the oxidative/antioxid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26f7a811d816ebe700ff77cbc9b6aa5e
https://revistamvz.unicordoba.edu.co/article/view/1416

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Low Dose of Nanocapsules Containing Eucalyptus Oil Has Beneficial Repellent Effect Against Horn Fly (Diptera: Muscidae)

Autor: Aline Ferreira Ourique, Gabriela Campigotto, Dilmar Baretta, Patrícia Glombowsky, Bruna Klein, Aleksandro S. Da Silva, Andreia Volpato, Gabriela M. Galli, Alexandre A. Tonin, Roberto Christ Vianna Santos, Matheus D. Baldissera, Lenilson F. Roza, Natan M. Soldá, Roger Wagner, Priscilla Maciel Quatrin, Lenita M. Stefani

Publikováno v: Journal of Economic Entomology.

For the first time, the repellent and insecticidal effects of eucalypt essential oil (Eucalyptus globulus) in its free form and associated with different nanostructures (nanoemulsion and nanocapsules) were investigated against Musca domestica (Dipter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::259730e33ade6115af5650688a4c9108
https://doi.org/10.1093/jee/toy267

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Apparent metabolisable energy and amino acid digestibility of microalgae Spirulina platensis as an ingredient in broiler chicken diets

Autor: Marcio Luis Busi da Silva, Diovani Paiano, Marcos J. Migliorini, Lft Albino, F. de C. Tavernari, C. Sordi, D. Surek, Lenilson F. Roza, Marcel M. Boiago

Publikováno v: British poultry science. 59(5)

1. This work investigates the apparent metabolisable energy (AME), its nitrogen-corrected form (AMEn) and amino acid (AA) digestibility coefficients of the microalgae Spirulina platensis as an ingredient in broiler chicken diets. 2. One group of bird

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6782e5819249c71eb357a6ffd8aa27e9
https://pubmed.ncbi.nlm.nih.gov/29969915

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Milk quality of properties with different technological standards

Autor: Lenilson F. Roza, Evandro Paulo Schonell, José Rodolfo Reis de Carvalho, Aleksandro S. Da Silva, Leandro Sâmia Lopes, Flávio José Simioni

Publikováno v: Bioscience Journal, Vol 31, Iss 6 (2015)
Bioscience Journal ; Vol. 31 No. 6 (2015): Nov./Dec.; 1760-1770
Bioscience Journal ; v. 31 n. 6 (2015): Nov./Dec.; 1760-1770
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU

This study aimed to assess the parameters of milk quality of properties with different technological standards. Twenty five properties were analyzed from 7 countries from the West of Santa Catarina, and classified according to production technologies

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e260fe58ca547642c2492cbde8dea31c
https://doi.org/10.14393/bj-v31n6a2015-26340

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