Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Lenighan YM"'
1
Akademický článek
Low- and no-calorie sweetener intakes from beverages - an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United States.
Autor: Lenighan YM; Intertek Scientific & Regulatory Consultancy, Farnborough, UK., Meetro J; Intertek Scientific & Regulatory Consultancy, Farnborough, UK., Martyn DM; Intertek Scientific & Regulatory Consultancy, Farnborough, UK., Darch M; Intertek Scientific & Regulatory Consultancy, Farnborough, UK., Gwenter LS; Intertek Scientific & Regulatory Consultancy, Farnborough, UK., Thornton E; Intertek Scientific & Regulatory Consultancy, Farnborough, UK., Jack MM; Science and Regulatory Affairs, American Beverage Association, Washington, DC, USA.
Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Jan; Vol. 40 (1), pp. 26-42. Date of Electronic Publication: 2022 Dec 12.
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2
Akademický článek
Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling study.
Autor: Lenighan YM; Department of Nutrition Sciences, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Vers-chez-les-Blanc, 1000, Lausanne, Switzerland., Tassy M; Department of Nutrition Sciences, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Vers-chez-les-Blanc, 1000, Lausanne, Switzerland., Nogueira-de-Almeida CA; Departamento de Medicina, Universidade Federal de São Carlos, São Carlos, SP, Brazil., Offord EA; Department of Nutrition Sciences, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Vers-chez-les-Blanc, 1000, Lausanne, Switzerland., Mak TN; Department of Nutrition Sciences, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Vers-chez-les-Blanc, 1000, Lausanne, Switzerland. tszning.mak@rd.nestle.com.
Publikováno v: BMC nutrition [BMC Nutr] 2022 Nov 01; Vol. 8 (1), pp. 121. Date of Electronic Publication: 2022 Nov 01.
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3
Akademický článek
Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4-13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study.
Autor: Sanusi RA; Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan 20084, Nigeria., Wang D; Nestlé Institute of Health Sciences, Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne, Switzerland., Ariyo O; Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan 20084, Nigeria., Eyinla TE; Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan 20084, Nigeria., Tassy M; Nestlé Institute of Health Sciences, Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne, Switzerland., Eldridge AL; Nestlé Institute of Health Sciences, Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne, Switzerland., Ogundero A; Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan 20084, Nigeria., Leshi O; Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan 20084, Nigeria., Lenighan YM; Nestlé Institute of Health Sciences, Nestlé Research, Vers-chez-les-Blanc, 1000 Lausanne, Switzerland., Ejoh SI; Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan 20084, Nigeria., Aleru E; Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan 20084, Nigeria.
Publikováno v: Nutrients [Nutrients] 2021 Dec 31; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 31.
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4
Akademický článek
Microbiome Transfer Partly Overrides Lack of IL-1RI Signaling to Alter Hepatic but not Adipose Tissue Phenotype and Lipid Handling following a High-Fat Diet Challenge.
Autor: Ralston JC; Nutrigenomics Research Group and Institute of Food and Health, University College Dublin, Dublin, D04 V1W8, Republic of Ireland., Mitchelson KAJ; Nutrigenomics Research Group and Institute of Food and Health, University College Dublin, Dublin, D04 V1W8, Republic of Ireland., Lynch GM; Nutrigenomics Research Group and Institute of Food and Health, University College Dublin, Dublin, D04 V1W8, Republic of Ireland., Tran TTT; APC Microbiome Ireland, University College Cork, Cork, T12 YT20, Republic of Ireland.; School of Microbiology, University College Cork, Cork, T12 T656, Republic of Ireland., Wang H; The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, BT9 5DL, United Kingdom., Strain CR; APC Microbiome Ireland, University College Cork, Cork, T12 YT20, Republic of Ireland.; Teagasc Food Research Centre, Moorepark, Cork, P61 C996, Republic of Ireland., Lenighan YM; Nutrigenomics Research Group and Institute of Food and Health, University College Dublin, Dublin, D04 V1W8, Republic of Ireland., Kennedy EB; Nutrigenomics Research Group and Institute of Food and Health, University College Dublin, Dublin, D04 V1W8, Republic of Ireland., Stanton C; APC Microbiome Ireland, University College Cork, Cork, T12 YT20, Republic of Ireland.; Teagasc Food Research Centre, Moorepark, Cork, P61 C996, Republic of Ireland., McGillicuddy FC; Nutrigenomics Research Group and Institute of Food and Health, University College Dublin, Dublin, D04 V1W8, Republic of Ireland.; Diabetes Complications Research Centre, University College Dublin, Dublin, D04 V1W8, Republic of Ireland., Su Q; The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, BT9 5DL, United Kingdom., O'Toole PW; APC Microbiome Ireland, University College Cork, Cork, T12 YT20, Republic of Ireland.; School of Microbiology, University College Cork, Cork, T12 T656, Republic of Ireland., Roche HM; Nutrigenomics Research Group and Institute of Food and Health, University College Dublin, Dublin, D04 V1W8, Republic of Ireland.; Diabetes Complications Research Centre, University College Dublin, Dublin, D04 V1W8, Republic of Ireland.; The Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, BT9 5DL, United Kingdom.
Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2021 Jan; Vol. 65 (1), pp. e2000202. Date of Electronic Publication: 2020 Jul 12.
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5
Akademický článek
Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households.
Autor: Jacquier EF; Nestlé Research, Vers-Chez-Les-Blanc, 1000 Lausanne, Switzerland., Angeles-Agdeppa I; Department of Science and Technology, Food and Nutrition Research Institute, Manila, The Philippines., Lenighan YM; Nestlé Research, Vers-Chez-Les-Blanc, 1000 Lausanne, Switzerland., Toledo MB; Department of Science and Technology, Food and Nutrition Research Institute, Manila, The Philippines., Capanzana MV; Department of Science and Technology, Food and Nutrition Research Institute, Manila, The Philippines.
Publikováno v: BMC nutrition [BMC Nutr] 2020 Oct 26; Vol. 6, pp. 51. Date of Electronic Publication: 2020 Oct 26 (Print Publication: 2020).
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6
Akademický článek
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes.
Autor: Lenighan YM; Nutrigenomics Research Group, UCD Conway Institute, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Republic of Ireland.; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Nugent AP; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland.; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK., Moloney AP; Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, Republic of Ireland., Monahan FJ; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Walton J; School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland.; Department of Biological Sciences, Cork Institute of Technology, Cork, Republic of Ireland., Flynn A; School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland., Roche HM; Nutrigenomics Research Group, UCD Conway Institute, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Republic of Ireland.; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland.; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK., McNulty BA; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
Publikováno v: Public health nutrition [Public Health Nutr] 2020 Sep; Vol. 23 (13), pp. 2373-2383. Date of Electronic Publication: 2019 Dec 12.
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7
Akademický článek
Conjugated Linoleic Acid and Alpha Linolenic Acid Improve Cholesterol Homeostasis in Obesity by Modulating Distinct Hepatic Protein Pathways.
Autor: O'Reilly ME; Nutrigenomics Research Group, School of Public Health Physiotherapy and Sports Science, University College Dublin, Dublin 4, Ireland.; UCD Conway Institute, University College Dublin, Dublin 4, Ireland., Lenighan YM; Nutrigenomics Research Group, School of Public Health Physiotherapy and Sports Science, University College Dublin, Dublin 4, Ireland.; UCD Conway Institute, University College Dublin, Dublin 4, Ireland., Dillon E; Mass Spectrometry Resource, University College Dublin, Dublin 4, Ireland.; UCD Conway Institute, University College Dublin, Dublin 4, Ireland., Kajani S; Diabetes Complications Research Centre, University College Dublin, Dublin 4, Ireland.; UCD Conway Institute, University College Dublin, Dublin 4, Ireland.; UCD School of Medicine, University College Dublin, Dublin 4, Ireland., Curley S; Diabetes Complications Research Centre, University College Dublin, Dublin 4, Ireland.; UCD Conway Institute, University College Dublin, Dublin 4, Ireland.; UCD School of Medicine, University College Dublin, Dublin 4, Ireland., Bruen R; Diabetes Complications Research Centre, University College Dublin, Dublin 4, Ireland.; UCD Conway Institute, University College Dublin, Dublin 4, Ireland., Byrne R; Diabetes Complications Research Centre, University College Dublin, Dublin 4, Ireland.; UCD Conway Institute, University College Dublin, Dublin 4, Ireland.; UCD School of Medicine, University College Dublin, Dublin 4, Ireland., Heslin AM; Nutrigenomics Research Group, School of Public Health Physiotherapy and Sports Science, University College Dublin, Dublin 4, Ireland.; UCD Conway Institute, University College Dublin, Dublin 4, Ireland., Moloney AP; Teagasc, Animal & Grassland Research and Innovation Centre, Meath, Ireland., Roche HM; Nutrigenomics Research Group, School of Public Health Physiotherapy and Sports Science, University College Dublin, Dublin 4, Ireland.; UCD Institute of Food and Health, University College Dublin, Dublin 4, Ireland.; UCD Conway Institute, University College Dublin, Dublin 4, Ireland., McGillicuddy FC; Diabetes Complications Research Centre, University College Dublin, Dublin 4, Ireland.; UCD Conway Institute, University College Dublin, Dublin 4, Ireland.; UCD School of Medicine, University College Dublin, Dublin 4, Ireland.
Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2020 Apr; Vol. 64 (7), pp. e1900599. Date of Electronic Publication: 2020 Jan 22.
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8
Akademický článek
The Impact of Wealth Status on Food Intake Patterns in Filipino School-Aged Children and Adolescents.
Autor: Angeles-Agdeppa I; Department of Science and Technology-Food and Nutrition Research Institute, Taguig City 1632, Philippines., Lenighan YM; Nestlé Research, Vers-Chez-Les-Blanc, 1000 Lausanne 26, Switzerland., Jacquier EF; Nestlé Research, Vers-Chez-Les-Blanc, 1000 Lausanne 26, Switzerland., Toledo MB; Department of Science and Technology-Food and Nutrition Research Institute, Taguig City 1632, Philippines., Capanzana MV; Department of Science and Technology-Food and Nutrition Research Institute, Taguig City 1632, Philippines.
Publikováno v: Nutrients [Nutrients] 2019 Dec 02; Vol. 11 (12). Date of Electronic Publication: 2019 Dec 02.
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9
Akademický článek
Diet Diversity and Micronutrient Adequacy among Filipino School-Age Children.
Autor: Mak TN; Nestlé Research, Route du Jorat 57, 1000 Lausanne-26, Switzerland. TszNing.Mak@rd.nestle.com., Angeles-Agdeppa I; Department of Science and Technology, Food and Nutrition Research Institute, Taguig City 1631, Philippines. iangelesagdeppa@yahoo.com.ph., Lenighan YM; Nestlé Research, Route du Jorat 57, 1000 Lausanne-26, Switzerland. Yvonne.Lenighan@rd.nestle.com., Capanzana MV; Department of Science and Technology, Food and Nutrition Research Institute, Taguig City 1631, Philippines. mar_v_c@yahoo.com., Montoliu I; Nestlé Research, Route du Jorat 57, 1000 Lausanne-26, Switzerland. Ivan.MontoliuRoura@rd.nestle.com.
Publikováno v: Nutrients [Nutrients] 2019 Sep 12; Vol. 11 (9). Date of Electronic Publication: 2019 Sep 12.
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10
Akademický článek
Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid.
Autor: Lenighan YM; Nutrigenomics Research Group,UCD Conway Institute,Belfield,Dublin 4,Ireland., McNulty BA; UCD Institute of Food and Health,Belfield,Dublin 4,Ireland., Roche HM; Nutrigenomics Research Group,UCD Conway Institute,Belfield,Dublin 4,Ireland.
Publikováno v: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2019 May; Vol. 78 (2), pp. 234-245. Date of Electronic Publication: 2019 Jan 11.
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