Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lenie Pautin"'
Autor:
Myrish Pacleb, O-Young Jeong, Jeom-Sig Lee, Thelma Padolina, Rustum Braceros, Lenie Pautin, Gideon Torollo, Elbert E. Sana, Jesson Y. Del-Amen, Man-Kee Baek, Sumin Jo, Woong-Jo Hyun, Hyun-Su Park, Jong-Min Jeong, Ji-Youn Lee, Jun-Hyeon Cho, Jeong-Heui Lee, Sais-Beul Lee, Il-Ryong Choi, Sung-Ryul Kim, Jae-Sung Lee, Nese Sreenivasulu, Jong-Cheol Ko, Joum-Ho Lee, Byeong-Ju Kim, Ki-Young Kim, Dong-Soo Park
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2253 (2021)
Temperate japonica rice is mainly cultivated in temperate regions. Many temperate japonica varieties have a superior grain quality that is preferred in Northeast Asian countries such as Japan, Korea, and China. The changes in consumers’ preferences
Externí odkaz:
https://doaj.org/article/80e4cc1fa1ea403f9a43c1ffe05bcfbe
Autor:
Eok-Keun Ahn, Dong-Soo Park, Choon-Song Kim, Rustum Braceros, Jung-Pil Suh, Jeom-Ho Lee, Maurene Bombay, Sumin Jo, Gideon Torollo, Jun-Hyeon Cho, Jeom-Sig Lee, Eung-Gi Jeong, Hyun-Su Park, Thelma Padolina, Un-Sang Yeo, Woong-Jo Hyun, Lenie Pautin, Changmin Lee, Man-Kee Baek, Jeong-Heui Lee, Jong-Min Jeong, O-Young Jeong
Publikováno v:
Journal of the Korean Society of International Agriculture. 33:119-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61be0e589e567cd96f43b72c50f61d81
https://doi.org/10.12719/ksia.2021.33.2.119
https://doi.org/10.12719/ksia.2021.33.2.119
Autor:
Jun-Hyeon Cho, Jeom-Sig Lee, Eung-Gi Jeong, O-Young Jeong, Jong-Min Jeong, Bo-Kyeong Kim, Thelma Padolina, Gideon Torollo, Sumin Jo, Rustum Braceros, Maurene Bombay, Jeong-Heui Lee, Dong-Soo Park, Eok-Keun Ahn, Hyun-Su Park, Choon-Song Kim, Jung-Pil Suh, Jeom-Ho Lee, Man-Kee Baek, Un-Sang Yeo, Woong-Jo Hyun, Lenie Pautin
Publikováno v:
Journal of the Korean Society of International Agricultue. 32:151-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02bb8ea236ea2df6080198b098be3e43
https://doi.org/10.12719/ksia.2020.32.2.151
https://doi.org/10.12719/ksia.2020.32.2.151
Autor:
Sumin Jo, O-Young Jeong, Il-Ryong Choi, Joum-Ho Lee, Ji-Youn Lee, Jong-Cheol Ko, Man-Kee Baek, Gideon Torollo, Jeom-Sig Lee, Rustum Braceros, Elbert E. Sana, Byeong-Ju Kim, Thelma Padolina, Ki-Young Kim, Jesson Y. Del-Amen, Jun-Hyeon Cho, Hyun-Su Park, Sung-Ryul Kim, Jeong-Heui Lee, Dong-Soo Park, Jae Sung Lee, Woong-Jo Hyun, Lenie Pautin, Myrish Pacleb, Jong-Min Jeong, Sais-Beul Lee, Nese Sreenivasulu
Publikováno v:
Agronomy, Vol 11, Iss 2253, p 2253 (2021)
Temperate japonica rice is mainly cultivated in temperate regions. Many temperate japonica varieties have a superior grain quality that is preferred in Northeast Asian countries such as Japan, Korea, and China. The changes in consumers’ preferences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15a0c93ee64fe4353a937aafecfab404
https://www.mdpi.com/2073-4395/11/11/2253
https://www.mdpi.com/2073-4395/11/11/2253