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pro vyhledávání: '"Leni R Lima"'
Autor:
H.F. Monteiro, Virginia L. N. Brandao, Xiaoxia Dai, Rasiel Restelatto, J.A. Arce-Cordero, Antonio P Faciola, Lorrayny Galoro da Silva, Perivaldo Carvalho, Ana Laura J Lelis, André Sanches de Avila, Leni R Lima, Andressa Faccenda
Publikováno v:
Translational Animal Science
The objectives of this study were: 1) to compare the effects of live yeast (LY), yeast fermentation product (YFP), a mix of Lactobacillus acidophilus and Propionibacterium freudenreichii (MLP), and Lactobacillus plantarum included as additives in dai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09e554fd688e0d6870633cd6ea9ad2f6
http://europepmc.org/articles/PMC6994042
http://europepmc.org/articles/PMC6994042
