Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC–MS^E.

Autor: Pimenta do Nascimento, Talita, Barros Santos, Millena Cristina, Pimentel de Abreu, Joel, Lengruber Gonçalves Teixeira de Almeida, Iris, Barreto da Silva Feijó, Márcia, Junger Teodoro, Anderson, Simões Larraz Ferreira, Mariana, Cameron, Luiz Claudio, Bello Koblitz, Maria Gabriela

Publikováno v: Journal of the Science of Food & Agriculture; 3/30/2020, Vol. 100 Issue 5, p1962-1970, 9p

Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MS ^E .

Autor: Pimenta do Nascimento T; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Barros Santos MC; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Pimentel de Abreu J; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Lengruber Gonçalves Teixeira de Almeida I; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Barreto da Silva Feijó M; Faculty of Pharmacy, Fluminense Federal University (UFF), Niteroi, Brazil., Junger Teodoro A; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Simões Larraz Ferreira M; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Cameron LC; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Bello Koblitz MG; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2020 Mar 30; Vol. 100 (5), pp. 1962-1970. Date of Electronic Publication: 2020 Jan 16.