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Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets.

Autor: Lengle JM; Department of Nutrition, University of Oslo, Oslo0316, Norway., Michaelsen Bjøntegaard M; Department of Nutrition, University of Oslo, Oslo0316, Norway., Hauger Carlsen M; Department of Nutrition, University of Oslo, Oslo0316, Norway., Jafarzadeh S; SINTEF Ocean, Trondheim, Norway., Frost Andersen L; Department of Nutrition, University of Oslo, Oslo0316, Norway.

Publikováno v: Public health nutrition [Public Health Nutr] 2024 Mar 25; Vol. 27 (1), pp. e100. Date of Electronic Publication: 2024 Mar 25.