Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Lene Vognsen"'
Autor:
Trine Kastrup Dalsgaard, Jacob Holm Nielsen, Rita Albrechtsen, Marianne Hammershøj, Lene Vognsen, Mette Bakman, John Sørensen, Caroline Nebel
Publikováno v:
Dalsgaard, T K, Bakman, M, Hammershøj, M, Sørensen, J, Nebel, C, Albrechtsen, R, Vognsen, L & Nielsen, J H 2012, ' Light-induced protein and lipid oxidation in low fast cheeses: Effect on degree of enzymatic hydrolysis ', International Journal of Dairy Technology, vol. 65, no. 1, pp. 57-63 . https://doi.org/10.1111/j.1471-0307.2011.00736.x
The effect of proteolysis on oxidation in low-fat cheese was investigated. The accumulation of dityrosine during storage increased significantly in the cheese with a high degree of proteolysis, while hexanal and heptanal were lower in the cheese with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3c57564be5caca7d31d703494380442
https://doi.org/10.1111/j.1471-0307.2011.00736.x
https://doi.org/10.1111/j.1471-0307.2011.00736.x
Autor:
Marianne Hammershøj, Leif H. Skibsted, Trine Kastrup Dalsgaard, John Sørensen, Lene Vognsen, Mette Bakman, Jacob Holm Nielsen, Kevin Huvaere
Publikováno v:
Huvaere, K, Nielsen, J H, Bakman, M, Hammershøj, M, Skibsted, L, Sørensen, J, Vognsen, L & Dalsgaard, T K 2011, ' Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure ', Journal of Agricultural and Food Chemistry, vol. 59, no. 16, pp. 8718-8723 . https://doi.org/10.1021/jf201139e
The effect of two different antioxidants, EDTA and green tea extract (GTE), used individually or in combination, on the light-induced oxidation of reduced fat soft cheeses (0.2 and 6% fat) was investigated. In samples with 0.2% fat, lipid hydroperoxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70c64296685ab628dbbc27b3d5d5c833
https://doi.org/10.1021/jf201139e
https://doi.org/10.1021/jf201139e
Autor:
Lene Vognsen, Trine Kastrup Dalsgaard, Rita Albrechtsen, Jacob Holm Nielsen, John Sørensen, Mette Bakman, Caroline Nebel
Publikováno v:
Dalsgaard, T K, Sørensen, J, Bakman, M, Nebel, C, Albrechtsen, R, Vognsen, L & Nielsen, J H 2011, ' Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Whey Proteins as Antioxidants ', Dairy Science & Technology, vol. 91, no. 2, pp. 171-183 . https://doi.org/10.1007/s13594-011-0001-1
Photo-oxidation of cheese products has become an issue due to the fact that packaging of cheeses in transparent materials is very frequently used. The present study aimed to give new aspects of the possible antioxidative activity of whey proteins in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e3a360a92df8f6bb9c22698e89e06b6
https://doi.org/10.1007/s13594-011-0001-1
https://doi.org/10.1007/s13594-011-0001-1
Publikováno v:
International Dairy Journal. 15:679-691
Changes during maturation of Danish blue cheese were analysed with a commercial electronic nose (e-nose) system. Features of the signals of the chemical sensors when in contact with the cheese headspace were modelled based on multivariate analysis. C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c26c637d6fc0ed47352b5da3f17486a7
https://doi.org/10.1016/j.idairyj.2004.07.023
https://doi.org/10.1016/j.idairyj.2004.07.023
Autor:
John Mortensen, Kim H. Esbensen, Andrey Legin, Yuri Vlasov, Sergey Makarychev-Mikhailov, Dmitry Kirsanov, Alisa Rudnitskaya, Lene Vognsen, Joan Grønkjær Pedersen
Publikováno v:
Esbensen, K H, Kirsanov, D, Legin, A, Rudnitskaya, A, Pedersen, J, Vognsen, L, Makarychev-Mikhailov, S, Vlasov, Y & Mortensen, J 2004, ' Fermentation monitoring using multisensor systems: feasibility study of the electronic tongue ', Analytical and Bioanalytical Chemistry, vol. 378, no. 2, pp. 391-395 .
The electronic tongue based on an array of 30 non-specific potentiometric chemical sensors has been applied to qualitative and quantitative monitoring of a batch fermentation process of starting culture for light cheese production. Process control ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec6584898ebefb18f97f8d0fb142bc0f
https://pubmed.ncbi.nlm.nih.gov/14647952
https://pubmed.ncbi.nlm.nih.gov/14647952
Publikováno v:
Debosz, K, Vognsen, L & Labouriau, R 2002, ' Carbohydrates in hot water extracts of soil aggregates as influenced by long-term management ', Communication in Soil Science and Plant analysis, vol. 33, pp. 623-634 .
Aarhus University
Aarhus University
Microbial carbohydrates are immediate by-products of microbial metabolism and play an important role in the formation and stabilization of soil structure. The effect of long-term management on soil carbohydrate content and monosaccharide composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f658208094bed65fcfbf8faaf6026977
https://pure.au.dk/portal/da/publications/carbohydrates-in-hot-water-extracts-of-soil-aggregates-as-influenced-by-longterm-management(f9d016d0-bc19-11db-8e26-000ea68e967b).html
https://pure.au.dk/portal/da/publications/carbohydrates-in-hot-water-extracts-of-soil-aggregates-as-influenced-by-longterm-management(f9d016d0-bc19-11db-8e26-000ea68e967b).html
Autor:
Jakob Sehested, Kamilla Koefoed Breinhild, Karen Søegaard, Lene Vognsen, Hansen, H. H., José Adalberto Fernández, Viggo Overgaard Danielsen, Verner Friis Kristensen
Publikováno v:
Sehested, J, Breinhild, K K, Søegaard, K, Vognsen, L, Hansen, H H, Fernández, J A, Danielsen, V O & Kristensen, V F 1999, Use of n-alkanes to estimate grass intake and digestibility in sows . in Nutritional Ecology of Herbivores. Satellite Symposium: Emerging Techniques for Studying the Nutrition of Free Ranging Herbivores. Eds. Hugh Dove & S.W. Coleman. 10-11 April. San Antonio, Texas. (CD-ROM). . Use of n-alkanes to estimate grass intake and digestibility in sows, 18/12/2010 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a3b2e3cf707a86a0244b1161a79d3597
https://pure.au.dk/portal/da/publications/use-of-nalkanes-to-estimate-grass-intake-and-digestibility-in-sows(496f8400-0d88-11db-aa3e-000ea68e967b).html
https://pure.au.dk/portal/da/publications/use-of-nalkanes-to-estimate-grass-intake-and-digestibility-in-sows(496f8400-0d88-11db-aa3e-000ea68e967b).html
Autor:
Jacob Holm Nielsen, Mette Bakman, Trine Kastrup Dalsgaard, John Sørensen, Rita Albrechtsen, Lene Vognsen, Caroline Nebel
Publikováno v:
Dalsgaard, T K, Sørensen, J, Bakman, M, Vognsen, L, Nebel, C, Albrechtsen, R & Nielsen, J H 2010, ' Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Dependence on Fat Content and Packaging Conditions ', Dairy Science & Technology, vol. 90, pp. 565-577 . https://doi.org/10.1051/dst/2010019
Photo-oxidation of cheese products has become an issue due to the fact that packaging of cheeses in transparent materials is very frequently used. The present study aimed to investigate the effect of fat content and availability of oxygen on light-in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::538841300b780129a26ad6aae5b53ebe
Autor:
Kell Andersen, Jacob Nielsen, Lotte Bach Larsen, Pernille Frederiksen, Hanne Christine Bertram, Lene Vognsen, Mette Bakman, Julie Johnsen, John Sørensen, Max Egebo, Rasmus Bro
Publikováno v:
Aarhus University
Andersen, K, Nielsen, J, Larsen, L, Frederiksen, P, Bertram, H, Vognsen, L, Bakman, M, Johnsen, J, Sørensen, J, Egebo, M & Bro, R 2009, Effects of seasonal variation in milk composition on the quality of cheese . in Abstract book . pp. 24, NORDOST Norfa meeting, Oslo, Norway, 06/10/2009 .
Andersen, K, Nielsen, J, Larsen, L, Frederiksen, P, Bertram, H, Vognsen, L, Bakman, M, Johnsen, J, Sørensen, J, Egebo, M & Bro, R 2009, Effects of seasonal variation in milk composition on the quality of cheese . in Abstract book . pp. 24, NORDOST Norfa meeting, Oslo, Norway, 06/10/2009 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::81fe05cea0cda57fd01fd8c3bffabfc9
https://pure.au.dk/portal/en/publications/effects-of-seasonal-variation-in-milk-composition-on-the-quality-of-cheese(4a8c4b60-cf82-11de-8cbb-000ea68e967b).html
https://pure.au.dk/portal/en/publications/effects-of-seasonal-variation-in-milk-composition-on-the-quality-of-cheese(4a8c4b60-cf82-11de-8cbb-000ea68e967b).html
Publikováno v:
Aarhus University
Debosz, K, Vognsen, L, Munkholm, L J & Schjønning, P 1998, Impact of soil mangement on distribution of carbohydrate C and clay dispersibility in different sized soil aggregates . in T Børresen (ed.), Proceedings of NJF-seminar no. 286: Soil tillage and biology . NJF-Utredning/rapport, no. 124, pp. 149-149, Impact of soil mangement on distribution of carbohydrate C and clay dispersibility in different sized soil aggregates, Agricultural university of Norway, Ås, Norway, 08/06/1998 .
Debosz, K, Vognsen, L, Munkholm, L J & Schjønning, P 1998, Impact of soil mangement on distribution of carbohydrate C and clay dispersibility in different sized soil aggregates . in T Børresen (ed.), Proceedings of NJF-seminar no. 286: Soil tillage and biology . NJF-Utredning/rapport, no. 124, pp. 149-149, Impact of soil mangement on distribution of carbohydrate C and clay dispersibility in different sized soil aggregates, Agricultural university of Norway, Ås, Norway, 08/06/1998 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f4e8ff8e1fb2b45d6b66d58c076debbb
https://pure.au.dk/portal/en/publications/impact-of-soil-mangement-on-distribution-of-carbohydrate-c-and-clay-dispersibility-in-different-sized-soil-aggregates(f1572f40-d224-11db-8e26-000ea68e967b).html
https://pure.au.dk/portal/en/publications/impact-of-soil-mangement-on-distribution-of-carbohydrate-c-and-clay-dispersibility-in-different-sized-soil-aggregates(f1572f40-d224-11db-8e26-000ea68e967b).html