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pro vyhledávání: '"Lene R. Lima"'
Autor:
Stefan Sahlstrøm, Anastasia S. Hole, Stine Grimmer, Lene R. Lima, Judith Narvhus, N.P. Kjos, Achim Kohler, Bård Rasmussen, Per Lea
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:2739-2747
To evaluate the bioaccessibility of phenolic acids in extruded and nonextruded cereal grains, an in vivo experiment was carried out using growing pigs as a model system. Four diets were prepared containing either whole grain barley (BU), dehulled oat