Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Lene, Stødkilde"'
Publikováno v:
Mires and Peat, Vol 29, Iss 10, Pp 1-20 (2023)
Paludiculture can be a tool to incentivise rewetting of agricultural peatlands with the option for biomass utilisation in green protein biorefineries. However, the economic feasibility for green protein paludiculture depends on product maximisation.
Externí odkaz:
https://doaj.org/article/4485773c37e244aba385f2c2e5f80bd6
Autor:
David Renaudeau, Søren Krogh Jensen, Morten Ambye-Jensen, Steffen Adler, Paolo Bani, Eric Juncker, Lene Stødkilde
Publikováno v:
Animal, Vol 16, Iss 7, Pp 100572- (2022)
In organic pig production systems, one of the main challenges is to meet the demand for resources rich in protein. Among the resources available, temperate green plants, such as forage legumes, are potential sources of energy and protein. The aim of
Externí odkaz:
https://doaj.org/article/a333e172abe24120a9c16c92912aed82
Publikováno v:
Frontiers in Environmental Science, Vol 9 (2021)
Paludiculture, and in particular the cultivation of perennial grasses as biomass feedstock for green biorefineries, may be an economic and environmentally sustainable option for agricultural peatlands in temperate regions. However, the optimal biomas
Externí odkaz:
https://doaj.org/article/7b1385f4001842559ad5277a544b50e4
Autor:
Nikolaj Peder Hansen, Vinni Damborg, Lene Stødkilde-Jørgensen, Martin Riis Weisbjerg, Søren Krogh Jensen
Publikováno v:
Hansen, N P, Damborg, V, Stødkilde-Jørgensen, L, Weisbjerg, M R & Jensen, S K 2022, Mineral concentration in fractions of green forages after screw-pressing . in Grassland at the heart of circular and sustainable food systems . INRAE, Paris, Grassland Science in Europe, vol. 27, pp. 164-166, EGF 2022. 29th general meeting., Caen, France, 26/06/2022 . < https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2022.pdf >
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6fe3a201788e8bc72c28f112104fc049
https://pure.au.dk/ws/files/280647985/EGF22_YellowBook_Final.pdf
https://pure.au.dk/ws/files/280647985/EGF22_YellowBook_Final.pdf
Autor:
Søren Krogh Jensen, Natalia Hachow Motta dos Passos, Anders Hauer Møller, Marianne Danielsen, Marianne Hammershøj, Hartono Tanambell, Morten Ambye-Jensen, Lene Stødkilde, Trine Kastrup Dalsgaard
Publikováno v:
Møller, A H, Hammershøj, M, Hachow Motta dos Passos, N, Tanambell, H, Stødkilde-Jørgensen, L, Ambye-Jensen, M, Danielsen, M, Jensen, S K & Dalsgaard, T K (ed.) 2021, ' Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food? ', Journal of Agricultural and Food Chemistry, vol. 69, no. 48, pp. 14341-14357 . https://doi.org/10.1021/acs.jafc.1c04289
There is a growing need for protein for both feed and food in order to meet future demands. It is imperative to explore and utilize novel protein sources such as protein from leafy plant material, which contains high amounts of the enzyme ribulose-1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce3d92e8cf90969f65bdac6bb682d2d8
https://pure.au.dk/ws/files/304664901/accepted_manuscript_grgdaplyt2f7cwqprhvh7r5pdei2fbzs.pdf
https://pure.au.dk/ws/files/304664901/accepted_manuscript_grgdaplyt2f7cwqprhvh7r5pdei2fbzs.pdf
Autor:
Lene Stødkilde, Lisbeth Mogensen, Julie Krogsdahl Bache, Morten Ambye-Jensen, Jens Vinther, Søren Krogh Jensen
Publikováno v:
Stødkilde-Jørgensen, L, Mogensen, L, Bache, J K, Ambye-Jensen, M, Vinther, J & Jensen, S K 2023, ' Local protein sources for growing-finishing pigs and their effects on pig performance, sensory quality and climate impact of the produced pork ', Livestock Science, vol. 267, 105128 . https://doi.org/10.1016/j.livsci.2022.105128
The public demand for increased sustainability and reduced climate impact of the pork production incites using high yielding local protein sources as substitutes for the imported protein used presently. Substitution must be done without compromising
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1772b17d12f694eb053fea1cee46a7fd
https://doi.org/10.1016/j.livsci.2022.105128
https://doi.org/10.1016/j.livsci.2022.105128
Autor:
Trine Kastrup Dalsgaard, Sandra Beyer Gregersen, Anders Hauer Møller, Marianne Danielsen, Marianne Hammershøj, Caroline Nebel, Signe H. Nissen, Jesper Malling Schmidt, Lene Stødkilde
Publikováno v:
Nissen, S H, Schmidt, J M, Gregersen, S, Hammershøj, M, Møller, A H, Danielsen, M, Stødkilde, L, Nebel, C & Dalsgaard, T K 2021, ' Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes ', Food Hydrocolloids, vol. 119, 106874 . https://doi.org/10.1016/j.foodhyd.2021.106874
Protein fractionated from alfalfa exhibits promising properties for exploitation as food ingredient. However, further knowledge and improvement of the functional properties is essential to increase the potential for commercial use. This might be obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc42e3d3c39ff5b7968125d493aa0995
https://pure.au.dk/portal/da/publications/increased-solubility-and-functional-properties-of-precipitated-alfalfa-protein-concentrate-subjected-to-ph-shift-processes(f6ad5b34-7f0c-4df4-b09a-1ad1bc9e2c89).html
https://pure.au.dk/portal/da/publications/increased-solubility-and-functional-properties-of-precipitated-alfalfa-protein-concentrate-subjected-to-ph-shift-processes(f6ad5b34-7f0c-4df4-b09a-1ad1bc9e2c89).html
Publikováno v:
Stødkilde, L, Lashkari, S, Eriksen, J & Jensen, S K 2021, ' Enhancing protein recovery in green biorefineries through selection of plant species and time of harvest ', Animal Feed Science and Technology, vol. 278, 115016 . https://doi.org/10.1016/j.anifeedsci.2021.115016
Stødkilde-Jørgensen, L, Lashkari, S, Eriksen, J & Jensen, S K 2021, ' Enhancing protein recovery in green biorefineries through selection of plant species and time of harvest ', Animal Feed Science and Technology, vol. 278 .
Stødkilde-Jørgensen, L, Lashkari, S, Eriksen, J & Jensen, S K 2021, ' Enhancing protein recovery in green biorefineries through selection of plant species and time of harvest ', Animal Feed Science and Technology, vol. 278 .
Biorefining is a promising method for sustainable feed production through conversion of biomass into a protein concentrate for monogastrics and fibrous pulp for ruminants. Nitrogen (N) content and recovery in pulp and protein concentrate from lucerne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8134a6f69e6fbc480e3e810ab91e58f8
https://pure.au.dk/ws/files/277690669/1_s2.0_S0377840121002029_main.pdf
https://pure.au.dk/ws/files/277690669/1_s2.0_S0377840121002029_main.pdf
Publikováno v:
Stødkilde, L, Ambye-Jensen, M & Jensen, S K 2021, ' Biorefined organic grass-clover protein concentrate for growing pigs : Effect on growth performance and meat fatty acid profile ', Animal Feed Science and Technology, vol. 276, 114943 . https://doi.org/10.1016/j.anifeedsci.2021.114943
The purpose of the study was to extract protein from organic grass-clover in a biorefining process and report the effects on pig performance and fatty acid profile when including increasing amounts of the protein in feed mixtures. Forty-eight pigs we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3cd37cbbf0b5bbae453e3952d746b29
https://pure.au.dk/portal/da/publications/biorefined-organic-grassclover-protein-concentrate-for-growing-pigs(a3ebc51d-6044-4813-bfb3-769cfabcb135).html
https://pure.au.dk/portal/da/publications/biorefined-organic-grassclover-protein-concentrate-for-growing-pigs(a3ebc51d-6044-4813-bfb3-769cfabcb135).html
Publikováno v:
Animal - science proceedings. 13:145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e70e27866ea719402d3d2538b3859163
https://doi.org/10.1016/j.anscip.2022.04.002
https://doi.org/10.1016/j.anscip.2022.04.002