Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Lenaghan SC"'
Publikováno v:
Journal of Nanobiotechnology, Vol 11, Iss 1, p 3 (2013)
Abstract Background Naturally occurring nanoparticles isolated from English ivy (Hedera helix) have previously been proposed as an alternative to metallic nanoparticles as sunscreen fillers due to their effective UV extinction property, low toxicity
Externí odkaz:
https://doaj.org/article/cb821f42592f470f8f72f7180e687326
Publikováno v:
Journal of Nanobiotechnology, Vol 10, Iss 1, p 41 (2012)
Abstract Background English ivy (Hedera helix) is well known for its adhesive properties and climbing ability. Essential to its ability to adhere to vertical surfaces is the secretion of a nanocomposite adhesive containing spherical nanoparticles, 60
Externí odkaz:
https://doaj.org/article/2ac4240107c74f6183bc0f2ebb9b7c3b
Publikováno v:
Journal of Nanobiotechnology, Vol 8, Iss 1, p 20 (2010)
Abstract Background The search for naturally occurring nanocomposites with diverse properties for tissue engineering has been a major interest for biomaterial research. In this study, we investigated a nanofiber and nanoparticle based nanocomposite s
Externí odkaz:
https://doaj.org/article/5ef3b7bba0e44026aec1f9eaed63abfa
Publikováno v:
Journal of Nanobiotechnology, Vol 8, Iss 1, p 12 (2010)
Abstract Background Over the last decade safety concerns have arisen about the use of metal-based nanoparticles in the cosmetics field. Metal-based nanoparticles have been linked to both environmental and animal toxicity in a variety of studies. Perh
Externí odkaz:
https://doaj.org/article/ae016caa41b341f5a2c5fe2755877fdf
Autor:
Pfotenhauer AC; Center for Agricultural Synthetic Biology, University of Tennessee, Knoxville, TN, USA., Lenaghan SC; Center for Agricultural Synthetic Biology, University of Tennessee, Knoxville, TN, USA; Department of Food Science, University of Tennessee, Knoxville, USA. Electronic address: slenagha@utk.edu.
Publikováno v:
Current opinion in biotechnology [Curr Opin Biotechnol] 2024 Jun; Vol. 87, pp. 103134. Date of Electronic Publication: 2024 May 04.
Autor:
Wang A; Department of Food Science, University of Tennessee, Knoxville, TN, USA., Lenaghan SC; Department of Food Science, University of Tennessee, Knoxville, TN, USA; Center for Agricultural Synthetic Biology, University of Tennessee Institute of Agriculture, Knoxville, TN, USA., Zhong Q; Department of Food Science, University of Tennessee, Knoxville, TN, USA. Electronic address: qzhong@utk.edu.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 2), pp. 131585. Date of Electronic Publication: 2024 Apr 15.
Autor:
Baumann AA; Center for Agricultural Synthetic Biology (CASB), University of Tennessee, Knoxville, TN, USA., Myers AK; Department of Food Science, University of Tennessee, Knoxville, TN, USA., Khajeh-Kazerooni N; Center for Agricultural Synthetic Biology (CASB), University of Tennessee, Knoxville, TN, USA., Rosenthal B; Animal Parasitic Disease Laboratory, Agricultural Research Service, US Department of Agriculture, Beltsville, MD, USA., Jenkins M; Animal Parasitic Disease Laboratory, Agricultural Research Service, US Department of Agriculture, Beltsville, MD, USA., O'Brien C; Animal Parasitic Disease Laboratory, Agricultural Research Service, US Department of Agriculture, Beltsville, MD, USA., Fuller L; Department of Poultry Science, University of Georgia, Athens, GA, USA., Morgan M; Department of Food Science, University of Tennessee, Knoxville, TN, USA., Lenaghan SC; Center for Agricultural Synthetic Biology (CASB), University of Tennessee, Knoxville, TN, USA; Department of Food Science, University of Tennessee, Knoxville, TN, USA. Electronic address: slenagha@utk.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2024 May; Vol. 87 (5), pp. 100260. Date of Electronic Publication: 2024 Mar 08.
Autor:
Boo A; Department of Biological Engineering, Synthetic Biology Center, Massachusetts Institute of Technology, Cambridge, MA, 02139, USA., Toth T; Department of Biological Engineering, Synthetic Biology Center, Massachusetts Institute of Technology, Cambridge, MA, 02139, USA., Yu Q; Department of Biological Engineering, Synthetic Biology Center, Massachusetts Institute of Technology, Cambridge, MA, 02139, USA., Pfotenhauer A; Center for Agricultural Synthetic Biology, University of Tennessee, Knoxville, TN, 37996, USA., Fields BD; Department of Biological Engineering, Synthetic Biology Center, Massachusetts Institute of Technology, Cambridge, MA, 02139, USA., Lenaghan SC; Center for Agricultural Synthetic Biology, University of Tennessee, Knoxville, TN, 37996, USA., Stewart CN Jr; Center for Agricultural Synthetic Biology, University of Tennessee, Knoxville, TN, 37996, USA., Voigt CA; Department of Biological Engineering, Synthetic Biology Center, Massachusetts Institute of Technology, Cambridge, MA, 02139, USA. cavoigt@gmail.com.
Publikováno v:
Nature communications [Nat Commun] 2024 Feb 28; Vol. 15 (1), pp. 1817. Date of Electronic Publication: 2024 Feb 28.
Autor:
Sears RG; Department of Plant Sciences, The University of Tennessee, Knoxville, Knoxville, TN, USA; Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, USA., Lenaghan SC; Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, USA; Department of Food Science, The University of Tennessee, Knoxville, Knoxville, TN, USA., Stewart CN Jr; Department of Plant Sciences, The University of Tennessee, Knoxville, Knoxville, TN, USA; Center for Agricultural Synthetic Biology, The University of Tennessee, Knoxville, Knoxville, TN, USA. Electronic address: nealstewart@utk.edu.
Publikováno v:
Trends in plant science [Trends Plant Sci] 2024 Feb; Vol. 29 (2), pp. 126-129. Date of Electronic Publication: 2023 Sep 29.
Autor:
Pfotenhauer AC; Center for Agricultural Synthetic Biology, University of Tennessee, Knoxville, TN, 37996, USA., Reuter DN; Center for Agricultural Synthetic Biology, University of Tennessee, Knoxville, TN, 37996, USA., Clark M; Center for Agricultural Synthetic Biology, University of Tennessee, Knoxville, TN, 37996, USA., Harbison SA; Center for Agricultural Synthetic Biology, University of Tennessee, Knoxville, TN, 37996, USA., Schimel TM; Center for Agricultural Synthetic Biology, University of Tennessee, Knoxville, TN, 37996, USA., Stewart CN Jr; Center for Agricultural Synthetic Biology, University of Tennessee, Knoxville, TN, 37996, USA.; Department of Plant Sciences, The University of Tennessee, Knoxville, Knoxville, TN, USA., Lenaghan SC; Center for Agricultural Synthetic Biology, University of Tennessee, Knoxville, TN, 37996, USA. slenagha@utk.edu.; Department of Food Science, The University of Tennessee, Knoxville, Knoxville, TN, USA. slenagha@utk.edu.
Publikováno v:
Plant cell reports [Plant Cell Rep] 2023 Dec 27; Vol. 43 (1), pp. 22. Date of Electronic Publication: 2023 Dec 27.