Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Lena K. Brahe"'
Autor:
Alfonso Benítez-Páez, Louise Kjølbæk, Eva M. Gómez del Pulgar, Lena K. Brahe, Arne Astrup, Silke Matysik, Hans-Frieder Schött, Sabrina Krautbauer, Gerhard Liebisch, Joanna Boberska, Sandrine Claus, Simone Rampelli, Patrizia Brigidi, Lesli H. Larsen, Yolanda Sanz
Publikováno v:
mSystems, Vol 4, Iss 4 (2019)
ABSTRACT Long-term consumption of dietary fiber is generally considered beneficial for weight management and metabolic health, but the results of interventions vary greatly depending on the type of dietary fibers involved. This study provides a compr
Externí odkaz:
https://doaj.org/article/9d0ba91ee5ba4e1584c6b5ec1bd821db
Autor:
Silke Matysik, Joan Vermeiren, Eva M. Gómez del Pulgar, Patrizia Brigidi, Louise Kjølbæk, Yolanda Sanz, Lena K. Brahe, Simone Rampelli, Lesli H. Larsen, Alfonso Benítez-Páez, Arne Astrup, Gerhard Liebisch
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Kjølbæk, L, Benítez-Páez, A, Gómez Del Pulgar, E M, Brahe, L K, Liebisch, G, Matysik, S, Rampelli, S, Vermeiren, J, Brigidi, P, Larsen, L H, Astrup, A & Sanz, Y 2020, ' Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomized cross-over trial ', Clinical Nutrition, vol. 39, no. 1, pp. 67-79 . https://doi.org/10.1016/j.clnu.2019.01.012
instname
Kjølbæk, L, Benítez-Páez, A, Gómez Del Pulgar, E M, Brahe, L K, Liebisch, G, Matysik, S, Rampelli, S, Vermeiren, J, Brigidi, P, Larsen, L H, Astrup, A & Sanz, Y 2020, ' Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomized cross-over trial ', Clinical Nutrition, vol. 39, no. 1, pp. 67-79 . https://doi.org/10.1016/j.clnu.2019.01.012
Background & aims: Gut microbiota composition is linked to obesity and metabolic syndrome. The nutrients and doses required to modulate the gut microbiota towards beneficially influence components of the metabolic syndrome are unclear. This study aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::affc4c314549e1f275d03dfea3d2c50a
http://hdl.handle.net/11585/757903
http://hdl.handle.net/11585/757903
Autor:
Hans-Frieder Schött, Gerhard Liebisch, Patrizia Brigidi, Eva M. Gómez del Pulgar, Joanna Boberska, Sabrina Krautbauer, Yolanda Sanz, Lesli H. Larsen, Louise Kjølbæk, Silke Matysik, Simone Rampelli, Sandrine P. Claus, Arne Astrup, Lena K. Brahe, Alfonso Benítez-Páez
Publikováno v:
Benítez-Páez, A, Kjølbæk, L, Gómez Del Pulgar, E M, Brahe, L K, Astrup, A, Matysik, S, Schött, H-F, Krautbauer, S, Liebisch, G, Boberska, J, Claus, S, Rampelli, S, Brigidi, P, Larsen, L H, Sanz, Y & MyNewGut Consortium 2019, ' A multi-omics approach to unraveling the microbiome-mediated effects of arabinoxylan oligosaccharides in overweight humans ', mSystems, vol. 4, no. 4, e00209-19 . https://doi.org/10.1128/mSystems.00209-19
mSystems, Vol 4, Iss 4 (2019)
mSystems
Digital.CSIC. Repositorio Institucional del CSIC
instname
mSystems, Vol 4, Iss 4 (2019)
mSystems
Digital.CSIC. Repositorio Institucional del CSIC
instname
Long-term consumption of dietary fiber is generally considered beneficial for weight management and metabolic health, but the results of interventions vary greatly depending on the type of dietary fibers involved. This study provides a comprehensive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f8393869fcb22abdae115fa9f292dc8
https://curis.ku.dk/ws/files/221258138/Benitez_Paez_et_al_mSystems_Vol_4_4_e00209_19.pdf
https://curis.ku.dk/ws/files/221258138/Benitez_Paez_et_al_mSystems_Vol_4_4_e00209_19.pdf
Publikováno v:
Advances in Nutrition. 7:90-101
Obesity increases the risk of type 2 diabetes, cardiovascular diseases, and certain cancers, which are among the leading causes of death worldwide. Obesity and obesity-related metabolic diseases are characterized by specific alterations in the human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d5f121d96576c8580aaec82b9efdb09
https://doi.org/10.3945/an.115.010587
https://doi.org/10.3945/an.115.010587
Autor:
Alona Zerlin, Lena K. Brahe, David Heber, Chi-Hong Tseng, Alexis Rheinwald-Jones, Yanjun Zhang, Gail Thames, Zhaoping Li, Michael Krak
Publikováno v:
Li, Z, Krak, M, Zerlin, A, Brahe, L K, Rheinwald-Jones, A, Thames, G, Zhang, Y, Tseng, C-H & Heber, D 2015, ' The impact of spices on vegetable consumption : A pilot study ', Food and Nutrition Sciences, vol. 6, no. 4, pp. 437-444 . https://doi.org/10.4236/fns.2015.64045
This pilot study was conducted to evaluate the impact of spices added to broccoli, cauliflower, and spinach on amount and rate of vegetable consumption. Twenty overweight subjects who routinely ate less than three daily servings of vegetables were re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfc3f0c5d8797661b2a8dad2cf6ce59a
https://doi.org/10.4236/fns.2015.64045
https://doi.org/10.4236/fns.2015.64045
Autor:
Alona Zerlin, Zhaoping Li, Lena K. Brahe, Yanjun Zhang, Chi-Hong Tseng, Gail Thames, Alexis Rheinwald-Jones, David Heber, Michael Krak
Publikováno v:
Food and Nutrition Sciences. :675-682
Short Retraction Notice This paper is retracted by the editor handling error. The original paper is still valid via http://www.scirp.org/journal/PaperInformation.aspx?PaperID=55188. This article has been retracted to straighten the academic record. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::705cbdc9d540fe6c7a1a344a01777113
https://doi.org/10.4236/fns.2015.67070
https://doi.org/10.4236/fns.2015.67070
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 38(2)
The gut microbiome affects the health status of the host through different mechanisms and is associated with a wide variety of diseases. Both childhood undernutrition and obesity are linked to alterations in composition and functionality of the gut m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5fb826a45f0c5d49d562d022a56fe10
https://pubmed.ncbi.nlm.nih.gov/29496274
https://pubmed.ncbi.nlm.nih.gov/29496274
Autor:
Joachim Meno Alstrøm, Mogens Theisen Pedersen, Jens Bangsbo, Pia Sandfeld Melcher, Jacob Vorup, Lena K. Brahe
Publikováno v:
Vorup, J, Pedersen, M T, Brahe, L K, Melcher, P S, Alstrøm, J M & Bangsbo, J 2017, ' Effect of small-sided team sport training and protein intake on muscle mass, physical function and markers of health in older untrained adults : A randomized trial ', P L o S One, vol. 12, no. 10, e0186202 . https://doi.org/10.1371/journal.pone.0186202
PLoS ONE
PLoS ONE, Vol 12, Iss 10, p e0186202 (2017)
PLoS ONE
PLoS ONE, Vol 12, Iss 10, p e0186202 (2017)
The effect of small-sided team sport training and protein intake on muscle mass, physical function, and adaptations important for health in untrained older adults was examined. Forty-eight untrained older (72±6 (±standard deviation, SD) years men a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89bd697d53411f666d052f3d2582e411
https://curis.ku.dk/portal/da/publications/effect-of-smallsided-team-sport-training-and-protein-intake-on-muscle-mass-physical-function-and-markers-of-health-in-older-untrained-adults(1fd7cb9a-6877-415c-882d-498a2d0f929b).html
https://curis.ku.dk/portal/da/publications/effect-of-smallsided-team-sport-training-and-protein-intake-on-muscle-mass-physical-function-and-markers-of-health-in-older-untrained-adults(1fd7cb9a-6877-415c-882d-498a2d0f929b).html
Publikováno v:
Obesity Reviews. 14:950-959
It is increasingly recognized that there is a connection between diet, intestinal microbiota, intestinal barrier function and the low-grade inflammation that characterizes the progression from obesity to metabolic disturbances, making dietary strateg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c800d23be6f106d5e67b5e723e687c5
https://doi.org/10.1111/obr.12068
https://doi.org/10.1111/obr.12068
Autor:
Arne Astrup, LesliHingstrup Larsen, Yolanda Sanz, Eva M. Gómez del Pulgar, Alfonso Benítez-Páez, Lena K. Brahe, Louise Kjølbæk
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Background: Scientific evidence suggests that diet plays a role in obesity and its comorbidities, partly via its interactions with the individual's gut microbiota. Likewise, the individual's microbiota influences the efficacy of dietary interventions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db340998a0da24b8ffa8bc0e104955bf
http://hdl.handle.net/10261/158145
http://hdl.handle.net/10261/158145