Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lena Hulthen"'
Autor:
Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margrete Meltzer
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-15 (2016)
Background: Adequate iodine nutrition is dependent on ground water content, seafood, and, as many countries use iodized cow fodder, dairy products. In most countries, salt fortification programs are needed to assure adequate iodine intake. Objectives
Externí odkaz:
https://doaj.org/article/9c64f397afb94835bad5086b33ca4e27
Autor:
Sean R. Lynch, Peter Ranum, Richard F. Hurrell, Ralf Biebinger, Lena Hulthen, Saskia de Pee, Quentin Johnson
Publikováno v:
Food and Nutrition Bulletin. 31:S7-S21
BackgroundIron fortification of wheat flour is widely used as a strategy to combat iron deficiency.ObjectiveTo review recent efficacy studies and update the guidelines for the iron fortification of wheat flour.MethodsEfficacy studies with a variety o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a17ddf6a7431c35092f485fdae669394
https://doi.org/10.1177/15648265100311s102
https://doi.org/10.1177/15648265100311s102
Autor:
Sofia Manousou, Maja Stål, Robert Eggertsen, Michael Hoppe, Lena Hulthén, Helena Filipsson Nyström
Publikováno v:
Environmental Health and Preventive Medicine, Vol 24, Iss 1, Pp 1-8 (2019)
Abstract Background Before iodination of Swedish table salt in 1936, iodine deficiency resulting in goitre and hypothyroidism was common. Sweden has become iodine sufficient, as shown in a national survey in 2007, proving its iodination fortification
Externí odkaz:
https://doaj.org/article/77c23539055847f7be34fc5f2dcc086f
Autor:
Linnea Bärebring, Maria Bullarbo, Anna Glantz, Lena Hulthén, Joy Ellis, Åse Jagner, Inez Schoenmakers, Anna Winkvist, Hanna Augustin
Publikováno v:
BMC Pregnancy and Childbirth, Vol 18, Iss 1, Pp 1-7 (2018)
Abstract Background We investigated the associations between vitamin D status in early and late pregnancy with neonatal small for gestational age (SGA), low birth weight (LBW) and preterm delivery. Furthermore, associations between vitamin D status a
Externí odkaz:
https://doaj.org/article/28feed9152ce4d72ba2db04f36127c3b
Publikováno v:
PLoS ONE, Vol 12, Iss 12, p e0189141 (2017)
The probiotic strain Lactobacillus plantarum 299v has earlier been shown to increase iron absorption when added to foods. However, it is not known if the same probiotic strain in a freeze-dried format included in a capsule increases the iron absorpti
Externí odkaz:
https://doaj.org/article/59faa3b96ed14d69af0ce4ed0cfe06e7
Autor:
Linnea Bärebring, Maria Bullarbo, Anna Glantz, Monica Leu Agelii, Åse Jagner, Joy Ellis, Lena Hulthén, Inez Schoenmakers, Hanna Augustin
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0152198 (2016)
Every tenth pregnancy is affected by hypertension, one of the most common complications and leading causes of maternal death worldwide. Hypertensive disorders in pregnancy include pregnancy-induced hypertension and preeclampsia. The pathophysiology o
Externí odkaz:
https://doaj.org/article/aae378c83daa4d33bc1e3a147bedb0a3
Publikováno v:
International Journal of COPD, Vol 2010, Iss default, Pp 271-276 (2010)
Anita Nordenson2, Anne Marie Grönberg1,2, Lena Hulthén1, Sven Larsson2, Frode Slinde11Department of Clinical Nutrition, Sahlgrenska Academy at University of Gothenburg, Göteborg, Sweden; 2Department of Internal Medicine/Respiratory Medicine and Al
Externí odkaz:
https://doaj.org/article/2d0fda469fa1450e8ad53d462e138d07