Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lena Hausdorf"'
Autor:
Lena Hausdorf, Afaf Elsheikh, Musallam Al-Araimi, Salma Al Harrasi, Hiba Al Mazrooey, Amira Al Amri, Nishath Hamza, Ali Al Yahmadi, Waad-Allah Mula-Abed
Publikováno v:
Clinical Case Reports
Key Clinical Message Neurofibromatosis‐1 phenotype combined with webbed neck and short stature in a young Omani patient was revealed to be due to a de novo germ‐line heterozygous 1.7 Mb microdeletion at 17q11.2. This lead to the diagnosis of NF1
Autor:
Michael Klocke, Christiana Cordes, Michaela Winzer, Oliver Schlüter, Lena Hausdorf, Kerstin Mundt, Antje Fröhling
Publikováno v:
Food Microbiology. 34:406-411
A better and regular control of the production chain of fresh fruits and vegetables is necessary, because a contamination of the product by human- and phyto-pathogenic microorganisms may result in high losses during storage and poses a threat to huma
Publikováno v:
Food and Bioprocess Technology. 5:2871-2879
Rapid detection methods such as flow cytometric analysis enable the detection of phytopathogenic and human pathogenic bacteria and hence, the monitoring and optimisation of inactivation processes. The aim of this study was to develop a method for via
Publikováno v:
Canadian Journal of Microbiology. 57:447-452
Vegetables are washed after harvest to remove unwanted organic and inorganic particles, but wash water contaminated with certain pathogenic microorganisms can potentially contaminate produce. In this study, the microbial diversity of wash water was a
Autor:
Michael Klocke, Kerstin Sobiella, Maria Neumann, Ingo Bergmann, Lena Hausdorf, Oliver Schlüter, Kerstin Mundt, Antje Fröhling
Publikováno v:
Systematic and applied microbiology. 36(4)
Some species of the genus Arcobacter are considered to be emerging food pathogens. With respect to recent vegetable-borne outbreaks, the aim of this work was to investigate the occurrence and diversity of Arcobacter within the production chain of a s