Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Lena Gálvez Ranilla"'
Autor:
Haruna L. Barazorda-Ccahuana, Lena Gálvez Ranilla, Mayron Antonio Candia-Puma, Eymi Gladys Cárcamo-Rodriguez, Angela Emperatriz Centeno-Lopez, Gonzalo Davila-Del-Carpio, José L. Medina-Franco, Miguel Angel Chávez-Fumagalli
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Since the number of drugs based on natural products (NPs) represents a large source of novel pharmacological entities, NPs have acquired significance in drug discovery. Peru is considered a megadiverse country with many endemic species of pl
Externí odkaz:
https://doaj.org/article/9af8a8cd780d43cd95548fd0bee65911
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/77be574db53b463b840f4ddb4d78366d
Autor:
Lena Gálvez Ranilla, Gastón Zolla, Ana Afaray-Carazas, Miguel Vera-Vega, Hugo Huanuqueño, Huber Begazo-Gutiérrez, Rosana Chirinos, Romina Pedreschi, Kalidas Shetty
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The high maize (Zea mays L.) diversity in Peru has been recognized worldwide, but the investigation focused on its integral health-relevant and bioactive characterization is limited. Therefore, this research aimed at studying the variability of the p
Externí odkaz:
https://doaj.org/article/1ee512d5c8fe47459832fe959b657a34
Autor:
Iraida Sara Fuentes-Cardenas, Rody Cuba-Puma, Shaneri Marcilla-Truyenque, Huber Begazo-Gutiérrez, Gastón Zolla, Claudia Fuentealba, Kalidas Shetty, Lena Gálvez Ranilla
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The high diversity of the Peruvian Andean maize (Zea mays L.) represents a biological and genetic heritage relevant for food security, but few studies are targeted toward its characterization and consequent valorization and preservation. The objectiv
Externí odkaz:
https://doaj.org/article/16ccac84f18d42fabc279fd924cc1291
Autor:
Diego Vargas-Yana, Brigitte Aguilar-Morón, Nelly Pezo-Torres, Kalidas Shetty, Lena Gálvez Ranilla
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-12 (2020)
Abstract Chicha is a traditional ethnic corn-based fermented beverage with a profound cultural relevance in the Andean region, especially in Peru where it has been part of religious ceremonies since pre-Inca civilizations. Chicha de Guiñapo is made
Externí odkaz:
https://doaj.org/article/5857162de8ab41d884fa444e0e062d62
Autor:
Lena Gálvez Ranilla, Briggite Anyela Rios-Gonzales, María Fernanda Ramírez-Pinto, Claudia Fuentealba, Romina Pedreschi, Kalidas Shetty
Publikováno v:
Metabolites, Vol 11, Iss 11, p 722 (2021)
Purple corn (Zea mays L.) is native to the Andean region, but limited research has been performed about the potential metabolic variability when grown under Andean environmental conditions. This study was aimed at evaluating the phenolic and primary
Externí odkaz:
https://doaj.org/article/d874c528782648a7893e805dd0cea926
Autor:
Claudia Fuentealba, Ana M Quesille-Villalobos, Adrian González-Muñoz, Jorge Saavedra Torrico, Kalidas Shetty, Lena Gálvez Ranilla
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 1, Pp 91-98 (2017)
The aim of this study was to optimize the extraction of free and bound phenolic acids from Chilean Cristalino corn by response surface methodology based on the total phenolic contents (TPCs) and the 2,2-diphenyl-1-picrylhydrazyl scavenging-linked ant
Externí odkaz:
https://doaj.org/article/f8af40ff74c2462eb2e11ca40cf6af24
Autor:
Lena Gálvez Ranilla
Publikováno v:
Metabolites, Vol 10, Iss 8, p 300 (2020)
Corn (Zea mays L.) is an important cereal crop indigenous to the Americas, where its genetic biodiversity is still preserved, especially among native populations from Mesoamerica and South America. The use of metabolomics in corn has mainly focused o
Externí odkaz:
https://doaj.org/article/d98784c703a447ca9b0c30a689653a37
Autor:
Lena Gálvez Ranilla
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
A incidência de doenças crônicas não transmissíveis como a diabetes tipo 2 e complicações cardiovasculares tem aumentado significativamente, e tem-se associado principalmente às mudanças nos hábitos alimentares tradicionais. O objetivo do p
Autor:
Lena Gálvez Ranilla, Diego Vargas-Yana, Nelly Pezo-Torres, Brigitte Aguilar-Morón, Kalidas Shetty
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-12 (2020)
Chicha is a traditional ethnic corn-based fermented beverage with a profound cultural relevance in the Andean region, especially in Peru where it has been part of religious ceremonies since pre-Inca civilizations. Chicha de Guiñapo is made with purp