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pro vyhledávání: '"Lemuel Martinez"'
Publikováno v:
American Journal of Gastroenterology. 117:e1855-e1855
Autor:
Rocío Díaz-Ruiz, Amanda Laca, Ismael Marcet, Lemuel Martínez-Rey, María Matos, Gemma Gutiérrez
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 4, p 70 (2022)
Resveratrol is a compound increasingly studied for its many beneficial properties for health. However, it is a highly unstable photosensitive compound, and therefore it is necessary to encapsulate it to protect it if you want to use it in a commercia
Externí odkaz:
https://doaj.org/article/5c3fea4b5f9f4186b494309b64a79700