Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Lempereur Valérie"'
Autor:
Lempereur Valérie, Herbin Carine
Publikováno v:
BIO Web of Conferences, Vol 56, p 01011 (2023)
In 2014, the French public authorities launched the agroecological project for France. This project aimed at starting the transition of French agriculture towards new production systems that are more efficient in the economic, social, and environment
Externí odkaz:
https://doaj.org/article/e43a0e77e8d74d72aab2a37d44798a14
Publikováno v:
BIO Web of Conferences, Vol 56, p 03005 (2023)
The regulation of oenological practices put in place in Europe at the beginning of the 20th century was intended to save traditional viticulture from the excesses of liberalism and the manufacture of artificial wines. The foundations of this regulati
Externí odkaz:
https://doaj.org/article/fa4f33479ef24275b376877dbd430ab2
Publikováno v:
BIO Web of Conferences, Vol 9, p 01007 (2017)
In 2014, the French public authorities launched the agroecological project for France. This project aimed at starting the transition of French agriculture towards new production systems that are more efficient in the economic, social and environmenta
Externí odkaz:
https://doaj.org/article/69663e1a7a834035a01c5aab084b06af
Autor:
Penavayre Sophie, Lempereur Valérie, Huet André-Paul, Gillet Sarah, Pernet Claire, Besnier Antoine, Farrant Laura, Jolibert Franck
Publikováno v:
BIO Web of Conferences, Vol 7, p 01009 (2016)
The environmental impacts of the production system of emblematic French product under official quality marks was investigated using the Life Cycle Assessment (LCA) methodology. The study looks at the PDO Beaujolais and Burgundy sector from a broad pe
Externí odkaz:
https://doaj.org/article/1b499045e0934edcae0e6c856ffe191b
Publikováno v:
BIO Web of Conferences, Vol 7, p 03017 (2016)
The project Enrichment, managed by the French Institute for Vine and Wine (IFV) from 2013 to 2015, aimed to joint assessments of the potential environmental impacts and the costs for the cellars of two new enrichment methods, compared to methods comm
Externí odkaz:
https://doaj.org/article/f3a62ddffc6340b38b69cdcc61df0025
Publikováno v:
BIO Web of Conferences, Vol 7, p 01026 (2016)
Agro-ecology is a way of practicing agriculture by as well as possible using the operation and the resources of nature while preserving its capacitances of renewal. This approach mainly aims at reconciling agricultural development, environmental prot
Externí odkaz:
https://doaj.org/article/44041fc7dab049fc80d8a5142ca4174d
Autor:
Lempereur Valérie, Reynolds Michel, Koestel Carole, Grinbaum Magali, Davaux François, Louaisil Céline, Rösti Johannes
Publikováno v:
BIO Web of Conferences, Vol 7, p 02010 (2016)
Protection of the vineyard against diseases and pests may lead to pesticide residues in the wine. Traces of these active substances, even at concentrations below the legal limits, alarm the consumers and can compromise the potential to sale wines to
Externí odkaz:
https://doaj.org/article/fb186b2c8514422793cddb703fe6db4b
Publikováno v:
BIO Web of Conferences, Vol 5, p 03009 (2015)
Wine is a complex product offering to consumer a multitude of choices. Considering this diversity, wine competitions provide a way of helping consumers in their choices. However, the dramatic increase of wine contests in the last fifteen years has le
Externí odkaz:
https://doaj.org/article/c3f3ccc034a6455ab31b38683d834586
Publikováno v:
BIO Web of Conferences, Vol 3, p 02007 (2014)
Wine Pesticide residues, even when below grape regulatory limit, are a concern for consumers and have an impact on the export potential of wine in certain markets. A consortium of European SMEs (www.adfimax.com) has developed a product that reduces t
Externí odkaz:
https://doaj.org/article/68b6242f2dd64528be5b957d85629eca
Autor:
Lempereur Valérie, Penavayre Sophie
Publikováno v:
BIO Web of Conferences, Vol 3, p 01011 (2014)
Winemaking produces solid (grape marc) and liquid (wine lees and deposit of the must) wastes named “oenological by-products”, which, according to European regulations, must be eliminated following the environmental regulatory requirement [1]. In
Externí odkaz:
https://doaj.org/article/6e69e53eaca046a78d59db0af299edba