Prospección fitoquímica de infusiones acuosas de ramas y hojas de zarzamora (Morus nigra L.) utilizando un diseño central compuesto de rotación

Autor: Lemos, Iara Lopes, Barroso, Lívia Alves, Barbosa, Maurício Soares, Silva, Mauro Ramalho, Morais, Harriman Aley

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e205985454
Research, Society and Development; Vol. 9 Núm. 8; e205985454
Research, Society and Development; v. 9 n. 8; e205985454
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The cultivation of mulberry has shown great growth over the years due to its low cost of production and health benefits. It is of great interest to the food industry since it has almost full use of all its components from its fruits to its stem and l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b41beca111d06627b41aaf1ce886a270
https://rsdjournal.org/index.php/rsd/article/view/5454