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pro vyhledávání: '"Lemos, G.F.C."'
Autor:
Donelli, G., Ciampa, P.D., Nagel, B., Lemos, G.F.C., Mello, J.M.G.D., Cuco, A.P.C., van der Laan, T.
Product design and supply chain management are research domains extensively explored in literature. In the last decades, many studies have highlighted that the integration of these two main domains is a key competence for manufacturing companies to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::c8eb1d630c2702ff8211f931ade97cfe
https://zenodo.org/record/5735200
https://zenodo.org/record/5735200
Publikováno v:
Journal of Food Safety. Aug2014, Vol. 34 Issue 3, p218-223. 6p.
Akademický článek
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Autor:
de Campos, Fabrício P. V., Sirimarco, Lucas M., de Campos, Marcello L. R., Ribeiro, Moisés V.
Publikováno v:
IET Communications (Wiley-Blackwell); Apr2021, Vol. 15 Issue 6, p824-839, 16p
Publikováno v:
British Food Journal; 2016, Vol. 118 Issue 1, p9-25, 17p
Autor:
Cengiz Kahraman, Serhat Aydın
This book offers a comprehensive reference guide for the theory and practice of intelligent and fuzzy techniques in Aviation 4.0. It provides readers with the necessary intelligent and fuzzy tools for Aviation 4.0 when incomplete, vague, and imprecis
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundatio