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Autor:
Gebremichael MA, Lema TB
Publikováno v:
International Journal of Women's Health, Vol Volume 15, Pp 1383-1395 (2023)
Mitsiwat Abebe Gebremichael,1 Tefera Belachew Lema2 1Public Health Department, College of Medicine and Health Sciences, Ambo University, Ambo, Ethiopia; 2Population and Family Health Department, Human Nutrition Unit, College of Public Health and Medi
Externí odkaz:
https://doaj.org/article/d66408760d4d471c8a90651897a452ad
Autor:
Teshome MS; Department of Nutrition and Dietetics, Faculty of Public Health, Health Institute, Jimma University, Jimma, Ethiopia.; Rehabilitation Research Centre (REVAL), Rehabilitation Sciences and Physiotherapy, Hasselt University, Diepenbeek, Belgium., Bekele T; Department of Nutrition and Dietetics, Faculty of Public Health, Jimma University, Jimma, Ethiopia., Verbecque E; Rehabilitation Research Centre (REVAL), Rehabilitation Sciences and Physiotherapy, Hasselt University, Diepenbeek, Belgium., Mingels S; Rehabilitation Research Centre (REVAL), Rehabilitation Sciences and Physiotherapy, Hasselt University, Diepenbeek, Belgium.; Musculoskeletal Research Unit, Department of Rehabilitation Sciences, Faculty of Kinesiology and Rehabilitation Sciences, Leuven University, Leuven, Belgium., Granitzer M; Rehabilitation Research Centre (REVAL), Rehabilitation Sciences and Physiotherapy, Hasselt University, Diepenbeek, Belgium., Abessa TG; Department of Special Needs and Inclusive Education, Jimma University, Jimma, Ethiopia., Lema TB; Department of Nutrition and Dietetics, Faculty of Public Health, Health Institute, Jimma University, Jimma, Ethiopia., Rameckers E; Rehabilitation Research Centre (REVAL), Rehabilitation Sciences and Physiotherapy, Hasselt University, Diepenbeek, Belgium.; Research School CAPHRI, Department of Rehabilitation Medicine, Maastricht University, Maastricht, The Netherlands.; Centre of Expertise in Rehabilitation and Audiology, Hoensbroek, The Netherlands.
Publikováno v:
Maternal & child nutrition [Matern Child Nutr] 2024 Jul; Vol. 20 (3), pp. e13655. Date of Electronic Publication: 2024 Apr 25.
Autor:
Urugo MM; Department of Food Science and Postharvest Technology, College of Agricultural Sciences, Wachemo University, Hosaina, Ethiopia.; Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia., Teka TA; Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia., Lema TB; Department of Nutrition and Dietetics, Faculty of Public Health, Institute of Health, Jimma University, Jimma, Ethiopia., Lusweti JN; Registered Nutritionist, Egerton University, Njoro, Kenya., Djedjibegovíc J; Faculty of Pharmacy, University of Sarajevo, Sarajevo, Bosnia and Herzegovina., Lachat C; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Tesfamariam K; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Department of Public Health, College of Medicine and Health Sciences, Ambo University, Ambo, Ethiopia., Mesfin A; Center of Excellence in Mycotoxicology and Public Health, MYTOX-SOUTH, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium.; Department of Human Nutrition, College of Agriculture, Hawassa University, Hawassa, Ethiopia., Astatkie T; Faculty of Agriculture, Dalhousie University, Truro, NS, Canada., Abdel-Wahhab MA; Food Toxicology & Contaminants Department, National Research Center, Dokki, Cairo, Egypt.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 May; Vol. 75 (3), pp. 241-254. Date of Electronic Publication: 2024 Feb 25.
Autor:
Gebremichael MA; Department of Public Health, College of Health Sciences and Referral Hospital, Ambo University, Ambo, Ethiopia. mitseabe@gmail.com.; Ambo University, P. O. Box 19, Ambo, Ethiopia. mitseabe@gmail.com., Lema TB; Department of Nutrition and Dietetics, Faculty of Public health, Jimma University, Jimma, Ethiopia.
Publikováno v:
BMC women's health [BMC Womens Health] 2024 Mar 26; Vol. 24 (1), pp. 200. Date of Electronic Publication: 2024 Mar 26.
Autor:
Teshome MS; Department of Nutrition and Dietetics, Faculty of Public Health, Health Institute, Jimma University, Jimma, Ethiopia.; Rehabilitation Research Centre (REVAL), Faculty of Rehabilitation Sciences, Hasselt University, 3590 Diepenbeek, Belgium., Lema TB; Department of Nutrition and Dietetics, Faculty of Public Health, Health Institute, Jimma University, Jimma, Ethiopia., Abessa TG; Department of Special Needs and Inclusive Education, Jimma University, Jimma, Ethiopia., Mingels S; Rehabilitation Research Centre (REVAL), Faculty of Rehabilitation Sciences, Hasselt University, 3590 Diepenbeek, Belgium.; Musculoskeletal Research Unit, Department of Rehabilitation Sciences, Faculty of Kinesiology and Rehabilitation Sciences, Leuven University, Leuven 3000, Belgium., Granitzer M; Rehabilitation Research Centre (REVAL), Faculty of Rehabilitation Sciences, Hasselt University, 3590 Diepenbeek, Belgium., Rameckers E; Rehabilitation Research Centre (REVAL), Faculty of Rehabilitation Sciences, Hasselt University, 3590 Diepenbeek, Belgium.; Research School CAPHRI, Department of Rehabilitation Medicine, Maastricht University, Maastricht, The Netherlands.; Centre of Expertise in Rehabilitation and Audiology, Hoensbroek, The Netherlands., Verbecque E; Rehabilitation Research Centre (REVAL), Faculty of Rehabilitation Sciences, Hasselt University, 3590 Diepenbeek, Belgium.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2024 Jan 03; Vol. 12, pp. e130. Date of Electronic Publication: 2024 Jan 03 (Print Publication: 2023).
Autor:
Birhanu AM; Nifas Silk Technical and Vocational College, Addis Ababa, Ethiopia.; School of Nutrition, Food Science and Technology, Hawassa University, Hawassa, Ethiopia., Teferra TF; School of Nutrition, Food Science and Technology, Hawassa University, Hawassa, Ethiopia., Lema TB; School of Nutrition, Food Science and Technology, Hawassa University, Hawassa, Ethiopia.
Publikováno v:
International journal of food science [Int J Food Sci] 2021 Nov 20; Vol. 2021, pp. 7083638. Date of Electronic Publication: 2021 Nov 20 (Print Publication: 2021).
Autor:
Beressa, Girma1 (AUTHOR) gberessa@gmail.com, Biratu, Abera2 (AUTHOR), Lencha, Bikila1 (AUTHOR), Sahiledengle, Biniyam1 (AUTHOR), Zenbaba, Demisu1 (AUTHOR), Bekele, Desalegn1 (AUTHOR), Tekalegn, Yohannes1 (AUTHOR), Beressa, Kenenisa3 (AUTHOR)
Publikováno v:
Journal of Health, Population & Nutrition. 11/18/2024, Vol. 43 Issue 1, p1-12. 12p.
Autor:
El-shrqawy, Eman Hassan1 (AUTHOR) eman_hassan@mans.edu.eg, Elnemer, Amina2 (AUTHOR), Mohamed Elsayed, Hanan2 (AUTHOR)
Publikováno v:
BMC Pregnancy & Childbirth. 11/12/2024, Vol. 24 Issue 1, p1-11. 11p.
Autor:
Tessema TT; Department of Public Health, St. Paul's Hospital Millennium Medical College, Addis Ababa, Ethiopia. tesfabemnet2005@gmail.com., Alamdo AG; Department of Public Health, St. Paul's Hospital Millennium Medical College, Addis Ababa, Ethiopia., Mekonnen EB; Department of Public Health, St. Paul's Hospital Millennium Medical College, Addis Ababa, Ethiopia., Debele FA; Department of Public Health, St. Paul's Hospital Millennium Medical College, Addis Ababa, Ethiopia., Bamud JA; Department of Maternal and Child Health, Silti Zone Health Office, Worabe, Ethiopia., Abessa TG; College of Education and Behavioral Sciences, Jimma University, Jimma, Ethiopia., Lema TB; College of Public Health and Medical Sciences, Jimma University, Jimma, Ethiopia.
Publikováno v:
BMC medical ethics [BMC Med Ethics] 2021 Feb 04; Vol. 22 (1), pp. 10. Date of Electronic Publication: 2021 Feb 04.