Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Lely Tjandranitia Dewi"'
Publikováno v:
Jurnal Teknik Industri, Vol 1, Iss 1, Pp 18-29 (1999)
Quality optimization of cooking oil color is done by performing experiment using samples of 98 gram cooking oil and 2 gram of whitening agent, i.e. bleaching earth and carbon active. There are three variables that affects the cooking oil color, i.e.
Externí odkaz:
https://doaj.org/article/722479ca23124ed6904189157169cee9
