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pro vyhledávání: '"Lekshmi SG"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100529- (2023)
Ornamental flowers, known for their vivid colors, fragrances, and esthetic appeal, contain a wealth of bioactive compounds, making them valuable resources across industries. This review comprehensively outlines the uses and properties of ornamental f
Externí odkaz:
https://doaj.org/article/b0b9bde80f6944ccb3c0ce28fee75fb8
