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Akademický článek

Ornamental plant extracts: Application in food colouration and packaging, antioxidant, antimicrobial and pharmacological potential–A concise review

Autor: Lekshmi SG, Shruti Sethi, Pooja BK, Swarajya Laxmi Nayak, Menaka M

Publikováno v: Food Chemistry Advances, Vol 3, Iss , Pp 100529- (2023)

Ornamental flowers, known for their vivid colors, fragrances, and esthetic appeal, contain a wealth of bioactive compounds, making them valuable resources across industries. This review comprehensively outlines the uses and properties of ornamental f

Externí odkaz: https://doaj.org/article/b0b9bde80f6944ccb3c0ce28fee75fb8

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Akademický článek

Relationship Between Mass Loss and Fruit Quality of Sweet Orange at Two Different Storage Conditions.

Autor: Khalid, Samina, Ullah, Muhammad Irfan, Khalid, Muhammad Shafique, Naeem, Muhammad Asif, Natasha, Natasha, Kausar, Rahina, Qaisrani, Saeed Ahmad

Publikováno v: Erwerbs-Obstbau; Aug2023, Vol. 65 Issue 4, p941-950, 10p

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Periodical

Study Data from Indian Council of Agricultural Research (ICAR) Indian Agricultural Research Institute (IARI) Update Understanding of Food Chemistry (Ornamental plant extracts: Application in food colouration and packaging, antioxidant,...).

Publikováno v: Food Weekly News; 12/14/2023, p569-569, 1p

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