Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Lekić, Slavoljub S."'
Autor:
Golijan-Pantović Jelena, Gordanić Stefan, Milinčić Danijel D., Lekić Slavoljub S., Kostić Aleksandar Ž.
Publikováno v:
Acta Agriculturae Serbica, Vol 27, Iss 54, Pp 107-113 (2022)
On a global level and over a number of years, many researchers have been studying the effects of organic and conventional production methods on the chemical composition of plants and their products. The aim of this study was to determine the potentia
Externí odkaz:
https://doaj.org/article/6a819f1964994a3587ff83271fe1745d
Autor:
Lazarević Tijana D., Petrović Tanja B., Todorović Goran N., Sečanski Mile D., Golijan-Pantović Jelena M., Lekić Slavoljub S.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 67, Iss 4, Pp 355-366 (2022)
Spelt (Triticum spelta L.) has been increasingly attracting producers due to the biological properties and chemical composition of its seeds. As high-quality seeds are necessary for successful production, the vigour of organically and conventionally
Externí odkaz:
https://doaj.org/article/a52640972ef841589a731e6ccdd1bf11
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2021, Iss 141, Pp 59-67 (2021)
The seed accelerated ageing test is one of the most important tests for testing seed vigour, which provides the determination of the degree of preservation for germination and the determination of the duration of the seed storage. The aim of this
Externí odkaz:
https://doaj.org/article/4303cf4ba63b4bd6b2a49d032d860d58
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2020, Iss 139, Pp 19-28 (2020)
Mycotoxins naturally contaminate plant - based food. Since organic production does not allow the use of synthetic pesticides in plant protection, many researchers state that organically produced foods are more contaminated with mycotoxins than con
Externí odkaz:
https://doaj.org/article/48bc213da0cc4c8cbf2ec25e45ec2b63
Autor:
Lekić Slavoljub S.
Publikováno v:
Војно дело, Vol 71, Iss 3, Pp 34-40 (2019)
nema
Externí odkaz:
https://doaj.org/article/00aa9968720a4fca810e3489cdbfc482
Autor:
Lekić Slavoljub S.
Publikováno v:
Војно дело, Vol 69, Iss 3, Pp 63-73 (2017)
The paper discusses Serbia's neutrality policy in the current geopolitical relations between the United States and Russia. It also gives an overview of the European practice of neutrality policy and the Yugoslav experience of non-alignment, which pre
Externí odkaz:
https://doaj.org/article/af3d40eea0984141900694dd66e2875b
Autor:
Lekić Slavoljub S.
Publikováno v:
Војно дело, Vol 68, Iss 1, Pp 62-72 (2016)
The paper analyzes the attitude of Russia to the Ukraine crisis and the actions of NATO on its borders; the relation of sovereignty and the sale of mineral wealth; the context and the concept of Serbia's neutrality and policy of non-alignment; open t
Externí odkaz:
https://doaj.org/article/af70068c13de430699896015ecff979b
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2021, Iss 141, Pp 59-67 (2021)
Zbornik Matice srpske za prirodne nauke
Zbornik Matice srpske za prirodne nauke
The seed accelerated ageing test is one of the most important tests for testing seed vigour, which provides the determination of the degree of preservation for germination and the determination of the duration of the seed storage. The aim of this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a474adf7c811aaa6c2a4c9279b327f9
https://doi.org/10.2298/zmspn2141059g
https://doi.org/10.2298/zmspn2141059g
Autor:
Lekić Slavoljub S.
Publikováno v:
Selekcija i Semenarstvo, Vol 8, Iss 1-4, Pp 87-92 (2001)
This paper discusses seed vigour as the most important seed characteristic the seed lot quality depends on. In Serbian, the terms such as vigor, viability and germ inability are used in various ways, depending on the author, which leaves room to poss
Externí odkaz:
https://doaj.org/article/127eb6f1a45248f99fcc151d4885d728
Publikováno v:
Selekcija i Semenarstvo, Vol 7, Iss 3-4, Pp 159-162 (2000)
Temperature is a very important factor which effects seed water uptake. In this paper we investigated the effect of high temperature and high humidity on seed rate imbibition for five corn hybrids. Seeds were placed at the temperature of 4l°C and 95
Externí odkaz:
https://doaj.org/article/8d540797c6cb41cb9f248e5a183e68f9