Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lekh Juneja"'
Autor:
Ram B. Singh, Fatemeh Nabavizadeh, Jan Fedacko, Dominik Pella, Natalia Vanova, Patrik Jakabcin, Ghizal Fatima, Rie Horuichi, Toru Takahashi, Viliam Mojto, Lekh Juneja, Shaw Watanabe, Andrea Jakabcinova
Publikováno v:
Nutrients, Vol 15, Iss 1, p 46 (2022)
Western-type diet with high salt and sugar, sedentary behavior, obesity, tobacco and alcoholism are important risk factors for hypertension. This review aims to highlight the role of western diet-induced oxidative stress and inflammation in the patho
Externí odkaz:
https://doaj.org/article/5ce14d2c4975435694e73f7fd0fb3f4d
Autor:
Maria Abromova, Aparna Agarwal, Edith Ajaiyeoba Oriabure, Wajdy Al-Awaida, O.A. Al-bawareed, Saikat Kumar Basu, Shalini Behl, M.A. Bernardo, Kshitij Bharadwaj, J. Brito, Harpal S. Buttar, William Cetzal-Ix, Saibal Chakravorty, Jayeeta Chaudhury, Anil K. Chauhan, Qi Cheng, Sergey Chibisov, Meena Chintamaneni, Kanokkarn Chupisanyarote, Germaine Cornélissen, Yashodhara Dalal, Teodora Handjiev Darlenska, Amit Krishna De, Minakshi De, Fabien De Meester, Mira Dewi, ParnikaDilip Dicholkar, Galal Nagib Elkilany, Justo R. Enríquez-Nolasco, Ghizal Fatima, Jan Fedacko, Al Mukhlas Fikri, Ramesh K. Goyal, Om Kumari Gupta, Anna Gvozdjáková, Najah Hadi, Ghazi Halabi, Svetslav Handjiev, Carlin Hanoman, Hardinsyah Hardinsyah, Hiroyuki Hashimoto, Siti Helmyati, Kyle D. Hilsabeck, Rie Horiuchi, Krasimira Hristova, Arif Hussain, Laila A. Hussein, Josiah Ifie, Asha Inbanathan, Adrian Isaza, Arunporn Itharat, Poonam Jaglan, Ekta Jain, Monica Jain, Ibrahim Jantan, Lekh Juneja, Lekh Raj Juneja, Yasuo Kagawa, Tom C. Karagiannis, Kumar Kartikey, Ginpreet Kaur, Shairy Khan, Elena Kharlitskaya, Mojgan Khatibi, Mozhgan Khatibi, Mehdi Khoshkharam, Kota Kikuchi, T. Kiyoi, Jarmila Kucharská, Ashwani Kumar, Maushmi S. Kumar, Mukul Kumar, Pooja Kumari, Tyler W. LeBaron, Duo Li, S. Liu, Anathi Magadlela, Miguel A. Magaña-Magaña, Aminat Magomedova, Anuj Maheshwari, Abella Mann, Jesús F. Martínez-Puc, Mana Matsuo, Kamlesh Kumar Mauraya, D. Elizabeth McCord, Ammar Mehdi, Farzana Mehdi, M.F. Mesquita, Richa Mishra, Sanjay Mishra, M. Mogi, Viliam Mojto, Maria Mojtova, M. Moncada, Ade Heri Mulyati, Teiji Nakamura, Paul Nash, Bichitra N. Nayak, Sarah Nwozo Onyenibe, Shabnam Omidvar, Ekasit On-Saard, Wiriya On-Saard, Kenichi Otsubo, Hyun-Ryul Park, Daniel Pella, Dominic Pella, Dominik Pella, Eleni Pitsillou, null Priya, Sudha R Velluri, Dinesh Chandra Rai, Richa H. Rai, Zuzana Rausová, Somansh Rawal, Nancy B. Ray, Hardinsyah Ridwan, Khemraj Rupee, Sunil Rupee, Madhvi Saxena, Prashant Saxena, Mohamad Hesam Shahrajabian, Asha Sharma, Divyank Sharma, Avinash Shenoy, M.L. Silva, Jaipaul Singh, Mukta Singh, Raj K. Singh, Rajesh K. Singh, Ram B. Singh, Reema Singh, Manal M.A. Smail, Sonia Suchday, Ahmad Sulaeman, Zuzana Sumbalová, Wenli Sun, Madhumitha Kedhari Sundaram, Masahito Takahashi, Toru Takahashi, Alex Tarnava, Istvan G. Télessy, Poonam Tiwari, Miki Tokunaga, Rukam S. Tomar, V.I. Torshin, Abhishek Dutt Tripathi, Garima Tyagi, Viola Vargova, Narsingh Verma, Aastha Visen, Pradeep K.S. Visen, Srishti Visen, Shaw Watanabe, Sanit Wichansawakun, Maria Wigati, Agnieszka Wilczynska, Douglas W. Wilson, Wannisa Wongpipathpong, Poonam Yadav, Kazuyoshi Yazawa, Sara Sarrafi Zadeb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d746057f0ce34a9af795579ac6b0109
https://doi.org/10.1016/b978-0-12-819815-5.00058-6
https://doi.org/10.1016/b978-0-12-819815-5.00058-6
Autor:
Nobuhiko Aoyama, Lekh Juneja, Rosario R. Encabo, Aida C. Mallillin, Elaine Perez, Takeo Yokawa, Trinidad P. Trinidad, Anacleta S. Loyola
Publikováno v:
International Journal of Food Science and Technology. 39:1093-1098
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec8752c79b00a1ff0ec77df120304aab
https://doi.org/10.1111/j.1365-2621.2004.00880.x
https://doi.org/10.1111/j.1365-2621.2004.00880.x
Autor:
Rickey Y, Yada, Neil, Buck, Richard, Canady, Chris, DeMerlis, Timothy, Duncan, Gemma, Janer, Lekh, Juneja, Mengshi, Lin, David Julian, McClements, Gregory, Noonan, James, Oxley, Cristina, Sabliov, Lyubov, Tsytsikova, Socorro, Vázquez-Campos, Jeff, Yourick, Qixin, Zhong, Scott, Thurmond
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 13(4)
The NanoRelease Food Additive project developed a catalog to identify potential engineered nanomaterials (ENMs) used as ingredients, using various food-related databases. To avoid ongoing debate on defining the term nanomaterial, NanoRelease did not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::99b74be41715cd7886a42324ce8d5524
https://pubmed.ncbi.nlm.nih.gov/33412698
https://pubmed.ncbi.nlm.nih.gov/33412698