Zobrazeno 1 - 10
of 575
pro vyhledávání: '"Lekbir A"'
Autor:
Alain Annouchi
Au cœur des années 80, l'inspecteur Lekbir, d'origine marocaine, se bat dans les couloirs sombres de la « criminelle ». Entre les barrières dressées par la société et les collègues hostiles, il navigue avec ténacité. Sa mission? Traquer un
This study revisits the problem of identifying the unknown interior Robin boundary of a connected domain using Cauchy data from the exterior region of a harmonic function. It investigates two shape optimization reformulations employing least-squares
Externí odkaz:
http://arxiv.org/abs/2404.05202
Akademický článek
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A non-conventional shape optimization approach is introduced to address the identification of an obstacle immersed in a fluid described by the Stokes equation within a larger bounded domain, relying on boundary measurements on the accessible surface.
Externí odkaz:
http://arxiv.org/abs/2403.11819
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 107-118 (2025)
Agriculture 4.0 is an opportunity for farmers to meet the current challenges in food production. It has become necessary to adopt a set of agricultural practices based on advanced technologies. Agriculture 4.0 enables farms to create added value by c
Externí odkaz:
https://doaj.org/article/d8d1353cf37f427fb8a5dd1dec3dc4e8
Autor:
Rabago, Julius Fergy Tiongson, Hadri, Aissam, Afraites, Lekbir, Hendy, Ahmed S., Zaky, Mahmoud A.
The alternating direction method of multipliers within a shape optimization framework is developed for solving geometric inverse problems, focusing on a cavity identification problem from the perspective of non-destructive testing and evaluation tech
Externí odkaz:
http://arxiv.org/abs/2301.10355
Autor:
Ben Lekbir, Awatif1 awatif.ben-lekbir@edu.uca.ac.ma, Yous, Fatima-Zahra1 yousfatimazahra@gmail.com, Ouhamou, Ahmed1 ouhammou@uca.ac.ma, Alifriqui, Mohamed1 alifriqui@uca.ma
Publikováno v:
Mediterranean Botany. 2024, Vol. 45 Issue 1, p1-13. 13p.
Publikováno v:
In ISA Transactions October 2024 153:322-333
Publikováno v:
In Expert Systems With Applications 1 September 2024 249 Part B
Autor:
Mouni Saadoudi, Adel Lekbir, Omaima Aidat, Sara Zidani, Radhia Ferhat, Dmitry E. Kucher, Timur I. Shiyapov, Nazih Y. Rebouh
Publikováno v:
Foods, Vol 13, Iss 15, p 2428 (2024)
This study aimed to explore the potential use of Aleppo pine seed flour as a nutritious ingredient in biscuit production. Aleppo pine seed flour was blended with wheat flour to create biscuits with varying proportions: 15%, 30%, and 45% Aleppo pine s
Externí odkaz:
https://doaj.org/article/c77d59bd7b14407889f740da12438c38