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pro vyhledávání: '"Lejla Hozić"'
Autor:
Zlatan Sarić, Lejla Hozić, Smail Žilić, Tarik Dizdarević, Ivana Sredović-Ignjatović, Bojana Špirović, Mirjana Kresović, Danijel Milinčić, Miroljub Barać
Publikováno v:
Mljekarstvo, Vol 72, Iss 4, Pp 189-200 (2022)
Kupres cheese is a traditional Bosnian full-fat hard cheese. This paper deals with the change of protein and fatty acid profiles, mineral content and antioxidant potential during the period of three months of its ripening. Proteolysis was monitored b
Externí odkaz:
https://doaj.org/article/f9c552572dfd413394af46d6325a9827
