Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Lejaniya ABDUL KALAM SALEENA"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 30, Iss 3, Pp 375-382 (2024)
The integration of aqueous clove extract (ACE) and spray-dried probiotics into an edible film presents numerous health advantages, such as enhanced probiotic stability and antibacterial efficacy against harmful bacteria like Klebsiella pneumoniae and
Externí odkaz:
https://doaj.org/article/27abb3136087482fafcb3690fa46ed48
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 37-47 (2024)
The fruit Mangifera laurina Blume lacks sufficient research attention, with no literature available on its physicochemical properties, proximate nutritional composition, carotenoid content, or enzyme liquefaction process. Therefore, we aimed to optim
Externí odkaz:
https://doaj.org/article/45c35d2c8f8e4744a79faeda0a3382e3
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 2, Pp 229-239 (2024)
Fruit powders possess numerous benefits compared to fresh raw materials, i.e., extended shelf-life, convenient transportation and storage, a wide range of applications, etc. Nonetheless, the storage time of fruit powders depends on such factors as st
Externí odkaz:
https://doaj.org/article/412d65746d254458b5a6a066a33883f2
Autor:
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, Veena Devi, Dharam Paul Chaudhary, Alla Singh, Manesh Chander Dagla, Chikkappa Gangadhar Karjagi, Lejaniya Abdul Kalam Saleena, Deepak Chandran, Manoj Kumar
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100399- (2024)
The anthocyanins (ACN) are watersoluble pigments present in the pericarp or aleurone layer of maize kernel. The authentic color landraces being grown by the farmers at a smaller scale restricted to local consumers. These color ears (cob with color ke
Externí odkaz:
https://doaj.org/article/bfece3b049e74f4a9d1b3e61eaca789f
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 1, Pp 38-48 (2023)
Enzymatic treatment is a common method of fruit juice production that facilitates juice extraction from plant cells. The choice of enzyme depends on the fruit composition. Pectinase and cellulase are the most popular enzymes while amylase remains les
Externí odkaz:
https://doaj.org/article/45c5d29f97844071b1f37c4ecee86360
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 2, Pp 235-251 (2022)
This review features different powdered fruits with optimal storage stability and physiochemical parameters. Spray-drying parameters, such as temperatures and flow rate, can affect the physical properties of powders. Carrier agents provide powders wi
Externí odkaz:
https://doaj.org/article/af1eec73a03d4e01aa8a079a3fa18e28
Autor:
Lejaniya Abdul Kalam Saleena, Deepak Chandran, Geetha Rayirath, Arjun Shanavas, Sureshkumar Rajalingam, Marthandan Vishvanathan, Khan Sharun, Kuldeep Dhama
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 16, Iss 1, Pp 729-736 (2022)
As calorie-consciousness becomes a worldwide phenomenon, demand for low-calorie sweeteners is increasing. Compared to other sugars, the reduced calorific value of mannitol (1.6 kilocalories per gram) finds its application as a sweetener in low-calori
Externí odkaz:
https://doaj.org/article/f2d63485a34d431eb84805b9a90ddbf5
Autor:
Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, Pascal Degraeve, Nadia Oulahal, Liew Phing Pui
Publikováno v:
Foods, Vol 11, Iss 22, p 3583 (2022)
Single-use synthetic plastics that are used as food packaging is one of the major contributors to environmental pollution. Hence, this study aimed to develop a biodegradable edible film incorporated with Limosilactobacillus fermentum. Investigation o
Externí odkaz:
https://doaj.org/article/0c1777e3c3244d789492cba2955f36eb
Autor:
Anami Ahuja, Pankaj Kumar Tyagi, Manoj Kumar, Naveen Sharma, Suraj Prakash, Radha, Deepak Chandran, Sangram Dhumal, Nadeem Rais, Surinder Singh, Abhijit Dey, Marisennayya Senapathy, Lejaniya Abdul Kalam Saleena, Arjun Shanavas, Pran Mohankumar, Sureshkumar Rajalingam, Yasodha Murugesan, Marthandan Vishvanathan, Sangeetha Kizhakkumkara Sathyaseelan, Sabareeshwari Viswanathan, Keerthana Krishna Kumar, Suman Natta, Mohamed Mekhemar
Publikováno v:
Cells, Vol 11, Iss 18, p 2792 (2022)
Stem cells are a well-known autologous pluripotent cell source, having excellent potential to develop into specialized cells, such as brain, skin, and bone marrow cells. The oral cavity is reported to be a rich source of multiple types of oral stem c
Externí odkaz:
https://doaj.org/article/1cd76658be704d8e991562ca9f3ee2b9
Autor:
Manoj Kumar, Deepak Chandran, Maharishi Tomar, Deep Jyoti Bhuyan, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Radha, Sangram Dhumal, Surinder Singh, Marisennayya Senapathy, Sushil Changan, Abhijit Dey, Ravi Pandiselvam, Dipendra Kumar Mahato, Ryszard Amarowicz, Sureshkumar Rajalingam, Marthandan Vishvanathan, Lejaniya Abdul Kalam Saleena, Mohamed Mekhemar
Publikováno v:
Horticulturae, Vol 8, Iss 3, p 265 (2022)
The tomato is a member of the Solanaceae family and is a crop that is widely cultivated around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of tomatoes generates a significant amount of waste in the form of t
Externí odkaz:
https://doaj.org/article/70e48968c2194c40bd05ebea2f5b8069